Jacuzzi Family Vineyard Primitivo North Coast 2007

Winemaker's Notes:

The wine is deep ruby red in color with concentrated cherry character flavors and nuances of truffles and roasted coffee. Try it with pepperoni pizza, blackened ahi, roast duck or grilled spicy Italian sausage.

Region: USA » California » Lake County

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Color: Red
Varietal: Zinfandel
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Jacuzzi Family Vineyards:
  Jacuzzi Family Vineyards’ life as a company began in 1907, when Valeriano and Francesco Jacuzzi immigrated to the United States. After first working in the aviation industry, Valeriano first obtained his license to sell wine for home consuption in 1936, after purchasing their 161 acre farm in the 1920s. Today, the vineyard has 190 acres in the Carneros region of Sonoma, as well... Read more
  Jacuzzi Family Vineyards’ life as a company began in 1907, when Valeriano and Francesco Jacuzzi immigrated to the United States. After first working in the aviation industry, Valeriano first obtained his license to sell wine for home consuption in 1936, after purchasing their 161 acre farm in the 1920s. Today, the vineyard has 190 acres in the Carneros region of Sonoma, as well as vineyards in the Sonoma Coast appellation. Charlie Tsegeletos is their Director of Winemaking, as well as their winemaker. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


The wine is deep ruby red in color with concentrated cherry character flavors and nuances of truffles and roasted coffee. Try it with pepperoni pizza, blackened ahi, roast duck or grilled spicy Italian sausage.

Aged 11 months in American Oak.

Notes: approximately 30% is new

Wine Specs:

Alcohol: 15.0% pH: 3.91
Sugar: 0.26 grams per liter Total Acidity: 0.61 grams per liter

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