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Jacuzzi Asolo Prosecco Superiore DOCG Brut NV

Winemaker's Notes:

Asolo Prosecco Superiore DOCG Brut is straw yellow in color with light green glints. When it is poured its perlage is persistent with an evanescent froth. Marked by apple, yellow peach and pineapple flavors, the nose is characterized by a perfume of yellow flowers and just-mowed hay. The palate is full, fresh and intense with a lingering finish. This wine is excellent with seafood, hors d’œuvres, and aromatic soups and salads. It is also delicious on its own as an aperitif.

Region: Italy » Veneto » Montello

Vintages

  • NV

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Color: White
Varietal: Prosecco
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Jacuzzi Family Vineyards:
  Jacuzzi Family Vineyards’ life as a company began in 1907, when Valeriano and Francesco Jacuzzi immigrated to the United States. After first working in the aviation industry, Valeriano first obtained his license to sell wine for home consuption in 1936, after purchasing their 161 acre farm in the 1920s. Today, the vineyard has 190 acres in the Carneros region of Sonoma, as well... Read more
  Jacuzzi Family Vineyards’ life as a company began in 1907, when Valeriano and Francesco Jacuzzi immigrated to the United States. After first working in the aviation industry, Valeriano first obtained his license to sell wine for home consuption in 1936, after purchasing their 161 acre farm in the 1920s. Today, the vineyard has 190 acres in the Carneros region of Sonoma, as well as vineyards in the Sonoma Coast appellation. Charlie Tsegeletos is their Director of Winemaking, as well as their winemaker. Read less

Asolo Prosecco Superiore DOCG Brut is straw yellow in color with light green glints. When it is poured its perlage is persistent with an evanescent froth. Marked by apple, yellow peach and pineapple flavors, the nose is characterized by a perfume of yellow flowers and just-mowed hay. The palate is full, fresh and intense with a lingering finish. This wine is excellent with seafood, hors d’œuvres, and aromatic soups and salads. It is also delicious on its own as an aperitif.

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Wine Specs:

Alcohol: 11.00% pH: 3.12
Sugar: 0.115 grams per liter Total Acidity: 0.69 grams per liter

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