Jacques Prieur Puligny-Montrachet les Combettes Premiere Cru 2006
A ripe white rose and fresh lemon peel nose is trimmed in a subtle touch of oak toast before merging seamlessly into rich, full and generous medium-bodied flavors that possess plenty of mid-palate fat and a real sense of volume before culminating in a fresh, intense and tension-filled finish. This is a really lovely effort that should enjoy 4 to 7 years of upside. Food Match: white meats, Soft cheeses, shrimp, shellfish, scallops, salmon, pate, oysters, lobster, fowl, fish, crab, chicken.
Domaine Jacques Prieur is a wine grower-producer in the Cote d'Or region of Burgundy. In 1990, it became a joint venture between the Prieur family and Antonin Rodet, a company in Cotes Chalonnaise.
A very focused, seemless wine. Floral and ripe stone fruits on the nose with hints of oaky-spiciness. Palette is round and balanced with a good mineral backbone, and just the right amount oak.
Three and a half glasses
Food Pairings for Jacques Prieur Puligny-Montrachet les Combettes Premiere Cru
Best Wine Deals
Chardonnay Top Lists
A day in the life, 2015 Las Madres Winemakers LuncheonReplied
Whatcha drinking tonight?Replied
Apaltagna Envro Carmenere Cabernet (2008)Cellared
Silvertip Estate Syrah Santa Cruz Mountains (2008)Wishlisted
Mollydooker Cabernet-Shiraz Blend Mclaren Vale Enchanted Path (2005)Cellared
Tohu Sauvignon Blanc (2013)Cellared
Vina Herminia Rioja Joven (2013)Cellared
Zolo Malbec (2009)Cellared
Middle Sister Cabernet Sauvignon Mischief Maker (2008)Wishlisted
And now for something completely different ...Replied