Jacopo Biondi-Santi Sangiovese Toscana IGT Sassoalloro 2006
honest wine with some complexity in the mouth. excelent after taste and you can keep it in the cellar for more two years.Add winemaker's notes
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
honest wine with some complexity in the mouth. excelent after taste and you can keep it in the cellar for more two years.
Smooth body, fresh and balanced, but still noble - this is a great wine from possibly the best house in the area. I´m very impressed.
Food Pairings for Jacopo Biondi-Santi Sangiovese Toscana IGT Sassoalloro
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
Best Wine Deals
Sangiovese Top Lists
Red wine causing leg cramps??Replied
Searching for a good brandy to use for biscochitosPosted
Fuedi di San Gregorio Pietracalda Case of 6 Bottles (2010)Listed
Cha du Glana St Julien (2009)Reviewed
Whatcha drinking tonight?Replied
Moon Curser Afraid of the Dark (2010)Wishlisted
Neapolitan Christmas Dishes and Wine PairingsCommented
What have you bought lately?Replied
Melini Vigneti la Selvanella Chianti Classico Riserva (2010)Reviewed