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Jacopo Biondi-Santi Sangiovese Toscana IGT Sassoalloro 2003

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Member Reviews for Jacopo Biondi-Santi Sangiovese Toscana IGT Sassoalloro

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Snooth User: rzakharov
39826390
3.00 5
05/27/2008

Three glasses



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<p>This wine has a great ruby red color with tones of purple. The nose is fruity with fresh and intense floral notes of violet. The palate is velvety and smooth with red berry flavors and hints of spice and flowers. It's finish is long and elegant with medium, sturdy tannins that match well with roasted meats and hard cheeses.</p>


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