Add a vintage
Colour: Ruby Violet and purple rimmed, showing vibrant youth Nose: Ripe cherries with hints of cloves and cinnamon ...Read more...
Food Pairings for Jacksons Pinotage
Juicy plummy fruit, spicy cinnamon, pipe tobacco. Long dark fruit finish, balanced by firm tannins.
Colour: Ruby Violet and purple rimmed, showing vibrant youth Nose: Ripe cherries with hints of cloves and cinnamon Palate: Cherries follow from nose with plums. Fruit is well supported by firm tannins with a long smooth finish.
5.3 tons / ha produced.
Aged 25 months in French Oak.
Aged 25 months in Hungarian Oak.
Notes: Fermentation was done in small bins, punched down four to five times daily. Fermented between 22 & 30ºC until dry on skins. Malolactic fermentation completed in tank before racking to 25% new French and Hungarian oak.
|Alcohol: 14.98%||pH: 3.73|
|Sugar: 3.2 grams per liter||Total Acidity: 5.3 grams per liter|
Best Wine Deals
Rex Goliath Chilean Cabernet SauvignonCellared
Black Mountain Vineyard Merlot (2004)Wishlisted
Ayala Lete Rioja Vina Santurnia Gran Reserva (2001)Wishlisted
Sutter Home Cabernet Sauvignon (2012)Wishlisted
Fattoria del Cerro Rosso di Montepulciano (2011)Wishlisted
Monte Antico Rosso (2009)Wishlisted
C.G. DiArie Break Away Zinfandel Sierra Foothills (2009)Listed
J Vineyards & Winery Pinot Gris (2011)Reviewed
2014 Growing Season has begunReplied
Barco Reale di Carmignano. Capezzana (2010)Wishlisted