Jacksons Pinotage 2009
Food Pairings for Jacksons Pinotage
Creamy Winter Greens Gratin Recipe
Grilled Sausage & Onion Panini Recipe
Turkey Chili Recipe
- Show more recipes
Warm Couscous & Grilled Zucchini Salad Recipe
Balsamic-Glazed Grilled Sweet Onions Recipe
Zucchini & Yellow Squash Ribbons with Daikon, Oregano & Basil Recipe
Grilled Vegetable Tacos with Cilantro Pesto Recipe
Rainbow Chard with Lemon, Fennel, and Parmigiano Recipe
Mexican Turkey Drumstick Mole Recipe
Colour: Ruby Violet and purple rimmed, showing vibrant youth Nose: Ripe cherries with hints of cloves and cinnamon Palate: Cherries follow from nose with plums. Fruit is well supported by firm tannins with a long smooth finish.
5.3 tons / ha produced.
Aged 25 months in French Oak.
Aged 25 months in Hungarian Oak.
Notes: Fermentation was done in small bins, punched down four to five times daily. Fermented between 22 & 30ºC until dry on skins. Malolactic fermentation completed in tank before racking to 25% new French and Hungarian oak.
|Alcohol: 14.98%||pH: 3.73|
|Sugar: 3.2 grams per liter||Total Acidity: 5.3 grams per liter|
Best Wine Deals
Pinotage Top Lists
Cooper Mountain Life Pinot Noir Sulpher Free (2011)Cellared
Snooth Support RequestsReplied
Two Quick Trips, Your latest recommendationsReplied
Vouvray Benoit Gautier Sec (2013)Rated
Mikitani Alazani Valley Red Medium Sweet (2013)Rated
What have you bought lately?Replied
Garbo Rosat (2012)Wishlisted
Coelheira Vinho Regional Tejo (2011)Rated