Jacksons Pinotage 2009
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Colour: Ruby Violet and purple rimmed, showing vibrant youth Nose: Ripe cherries with hints of cloves and cinnamon Palate: Cherries follow from nose with plums. Fruit is well supported by firm tannins with a long smooth finish.
5.3 tons / ha produced.
Aged 25 months in French Oak.
Aged 25 months in Hungarian Oak.
Notes: Fermentation was done in small bins, punched down four to five times daily. Fermented between 22 & 30ºC until dry on skins. Malolactic fermentation completed in tank before racking to 25% new French and Hungarian oak.
|Alcohol: 14.98%||pH: 3.73|
|Sugar: 3.2 grams per liter||Total Acidity: 5.3 grams per liter|