Jackson-Triggs Vidal Icewine Proprietor's Reserve Vidal Blanc Ontario 2004
Winemaker's Notes This richly textured wine displays fresh tropical aromas of papaya, mango and apricot. Bold fruit flavours balanced with fine acidity caress the palate and conclude with an exquisite silky finish. Food Pairings Serve slightly chilled on its own or with fresh fruit, foie gras, rich paté or a selection of fine cheeses. Technical Analysis Alcohol/Vol: 10.5 % Residual Sugar: 228 g/l Dryness: 23 Total Acidity: 11 g/l
Jackson-Triggs has a long history of supporting vital, community-based organizations with particular emphasis on the performing and fine arts. The diverse array of beneficiaries that appears below speaks to the passion of the founders and reflects Jackson-Triggs' ongoing commitment to being a responsible corporate citizen.
This is a tasty desert wine. I found hints of apricot, peach, and apple. The finish was very smooth and creamy. I am hoping that the '05-'07s that I have turn out as awesome.
Really delicious! It was lighter than many dessert wines, and sweet but not cloying. Lots of lush stone fruit on the palate, with honeysuckle and stone fruit on the nose. I think this is a great bargain! Will buy again.
wonderful, and please who could not rate this at least a full 4!!!
Food Pairings for Jackson-Triggs Vidal Icewine Proprietor's Reserve Vidal Blanc Ontario
Barley Risotto with Mushrooms & Gremolata Recipe
Roasted Medley of Winter Roots Recipe
Sicilian Vegetable Lasagna Recipe
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Stir-Fried Noodles with Beef & Vegetables Recipe
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Barley & Black-Eyed Pea Salad Recipe
Risotto with Peas, Mint & Lemon Recipe
Roasted Butternut Squash & Caramelized Onion Casserole Recipe
Fennel Layered with Potatoes & Breadcrumbs (Tortiera di Finocchi e Patate) Recipe
Dietary Information: Kosher, Organic
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