Jackson-Triggs Vidal Icewine Canada 2007

Avg Price: $25.64
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Winemaker's Notes:

Vidal Icewine displays rich tropical aromas of papaya, mango and apricot. Bold fruit flavors balanced with fine acidi...

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Sweet, unctuous dessert wine will appeal to those who like apricots--and lots of them! Aromas of apricot, honey, and brown sugar. Flavors are apric... Read more

This is probably my favorite ice wine to date. It starts with a delicious acidic bite that balances the overall sweetness of the wine wonderfully... Read more

This is a very sweet ice/dessert wine, with a bright yellowish color on the outside. It smells very fruity, with a distinctive flavor of apricot an... Read more

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Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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User Reviews for Jackson-Triggs Vidal Icewine Canada

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Snooth User: drdebs
6497900
4.00 5
05/26/2009

Sweet, unctuous dessert wine will appeal to those who like apricots--and lots of them! Aromas of apricot, honey, and brown sugar. Flavors are apricot and clementine with a tingling acidity that keeps the wine from becoming too cloying. Sweeter than other vintages I've had, perhaps needs some more time in the bottle.


Snooth User: bladespark
19095912
5.00 5
06/21/2009

This is probably my favorite ice wine to date. It starts with a delicious acidic bite that balances the overall sweetness of the wine wonderfully. It's fruity and refreshing, but with enough complexity to be interesting, and the finish is smooth, almost creamy, leaving an aftertaste that's nearly as pleasant as drinking the wine itself.


Snooth User: mongkeung
18950312
4.00 5
06/05/2009

This is a very sweet ice/dessert wine, with a bright yellowish color on the outside. It smells very fruity, with a distinctive flavor of apricot and peach. It has a very high level of sweetness of the flavor of fruit mentioned upon tasting, possibly more sweet than other vintage. Other than the dominant flavors of peach and apricot, green grapes and possibly honey are also tasted in the wine. One thing to mentioned is that this wine is a little more acidic than expected, with a medium body and a short or clean finish. This is a wine that should be recommended in private dining experience where chocolates are served as the primary dessert. Due to the sweetness, alcohol is hardly detected in the wine. Overall, it is a very good dessert wine that serves its purpose, especially for people who loves sweet fruity taste in their wine.


External Reviews for Jackson-Triggs Vidal Icewine Canada

External Review
Source: NapaCabs.com
04/13/2011

Tasting Notes - This richly textured wine displays fresh tropical aromas of papaya, mango and apricot. Bold fruit flavours balanced with fine acidity caress the palate and conclude with an exquisite silky finish.


External Review
05/27/2009

Vidal Icewine displays rich tropical aromas of papaya, mango and apricot. Bold fruit flavors balanced with fine acidity caress the palate and conclude with an exquisite silky finish.


External Review
01/17/2009

Wine Tasting NotesOur Proprietors Reserve Vidal Icewine displays rich tropical aromas of papaya, mango and apricot. Bold fruit flavors balanced with fine acidity caress the palate and conclude with an exquisite silky finish.


External Review
09/27/2011

If you're skeptical that a French-American hybrid such as vidal can make a truly great wine, check this out. It first beckons with rosewater-marzipan scents; those lead into a mouthful of flavor as smooth and rich as a spoonful of creme brulee, the smoky minerality carried through the long finish by vibrant acidity. Pull it out for fresh goat cheeses and nuts, or a pear tart.


External Review
05/18/2011

It's no surprise that excellent icewine is being made in the Niagara region of Canada, but this Vidal offering from Jackson-Triggs is a pleasure nonetheless. With its layered aromas and flavors of orange, apricot and honey lifted by crisp acidity, this is both approachable and collectible. A serious wine with a fun and flirty side.


External Review
09/27/2011

This dark, golden wine is so ripe that the fruit has taken on a toasted edge, like apricots run under a broiler to caramelize their sweet flesh. Strong acidity and a savory wheaty flavor counters the intense sweetness, readying it for an apricot tart.


External Review
05/18/2011

A creamy, honeyed version, with apricot, grapefruit and passion fruit notes in an elegant, balanced frame. Lovely finish. Drink now through 2008.


Ratings & Tags for Jackson-Triggs Vidal Icewine Canada

283212 Snooth User: nventure
rated this wine
3.00 5
09/03/2011

rated this wine
3.50 5
11/28/2010

923843 Snooth User: jessr
rated this wine
5.00 5
01/09/2012

Winemaker's Notes:

Vidal Icewine displays rich tropical aromas of papaya, mango and apricot. Bold fruit flavors balanced with fine acidity caress the palate and conclude with an exquisite silky finish.

Vidal Icewine displays rich tropical aromas of papaya, mango and apricot. Bold fruit flavors balanced with fine acidity caress the palate and conclude with an exquisite silky finish.

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