*Rich and sweet*, with a broad attack and a polished texture. Quince, preserved lemon and a touch of caramel pick up ...Read more...
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Food Pairings for Jackson Triggs Ice Wine Vidal
*Rich and sweet*, with a broad attack and a polished texture. Quince, preserved lemon and a touch of caramel pick up a mineral accent as this turns crisp on the mouthwatering finish.By law, all Icewine must be varietal and made from vinifera grapes or the French hybrid Vidal. Residual sugar at bottling must be at least 125 g/l.
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