Jackson Triggs Ice Wine Vidal 2008
*Rich and sweet*, with a broad attack and a polished texture. Quince, preserved lemon and a touch of caramel pick up a mineral accent as this turns crisp on the mouthwatering finish.By law, all Icewine must be varietal and made from vinifera grapes or the French hybrid Vidal. Residual sugar at bottling must be at least 125 g/l.
Jackson-Triggs has a long history of supporting vital, community-based organizations with particular emphasis on the performing and fine arts. The diverse array of beneficiaries that appears below speaks to the passion of the founders and reflects Jackson-Triggs' ongoing commitment to being a responsible corporate citizen.
Food Pairings for Jackson Triggs Ice Wine Vidal
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