Jackson Estate Pinot Noir Marlborough 2009

Editorial Review by Gregory Dal Piaz:

Wow, fairly intense medicinal, root beer, stemmy character fades quickly, beefy, fine French oak aromas, toasted spice. Thick, rich, bright with acid, lovely cherry fruit, bit RRV like but with a nice floral, herbal backend, really fine ripe tannins, black cherry coal on the fini, then wood steeped tea.

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Jackson Estate:
Jackson Estate embodies the very best of Marlborough New Zealand, the essence of sauvignon blanc. Jackson Estate is a special place, a testament to the vision and determination of the Stichbury & Jackson families who have farmed the land on the Wairau River plain at Jacksons Road for more than 160 years. Since planting our pioneering vineyards, established three decades ago, time, tide and... Read more
Jackson Estate embodies the very best of Marlborough New Zealand, the essence of sauvignon blanc. Jackson Estate is a special place, a testament to the vision and determination of the Stichbury & Jackson families who have farmed the land on the Wairau River plain at Jacksons Road for more than 160 years. Since planting our pioneering vineyards, established three decades ago, time, tide and fortune have smiled on Jackson Estate, and the unparalleled affinity between Marlborough and fine wine has been spectacularly realised. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Editorial Reviews for Jackson Estate Pinot Noir Marlborough

Snooth User: Gregory Dal Piaz
89065213,105
0.00 5
04/30/2012

Wow, fairly intense medicinal, root beer, stemmy character fades quickly, beefy, fine French oak aromas, toasted spice. Thick, rich, bright with acid, lovely cherry fruit, bit RRV like but with a nice floral, herbal backend, really fine ripe tannins, black cherry coal on the fini, then wood steeped tea.




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