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Jacaranda" Sicilia IGT 2008

Winemaker's Notes:

Percentage Grape: Sauvignon blanc - Grillo - Chardonnay<br/><br/>Soil: Medium mixture clayey<br/><br/>Vinification Method: Soft pressing, brief maceration, fermentation at temperature controlled of 14 °C<br/><br/>Alcohol Percentage: 13 %<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 6,30 gr/l

Region: Italy » Sicily » Sicilia

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  • 2008

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Color: White
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Percentage Grape: Sauvignon blanc - Grillo - Chardonnay<br/><br/>Soil: Medium mixture clayey<br/><br/>Vinification Method: Soft pressing, brief maceration, fermentation at temperature controlled of 14 °C<br/><br/>Alcohol Percentage: 13 %<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 6,30 gr/l

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