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Legendary Rhône producer, Paul Jaboulet, was bought by the Frey family in January 2006 and is now undergoing a qualit...Read more...
Food Pairings for Jaboulet Hermitage la Chapelle
Legendary Rhône producer, Paul Jaboulet, was bought by the Frey family in January 2006 and is now undergoing a quality renaissance. The Frey family, owners of chateau La Lagune (and previously owners of Ayala Champagne), have a history of investing in quality and are determined to restore the Jaboulet wines to their former glory. M. Frey hired a new general manager, a new vineyard manager and a new winemaker soon after taking control of Jaboulet, and brought in Denis Dubourdieu (owner of Chateau Reynon, and consultant to La Lagune) to help bring quality back to its previously high level. In order to do this, much of the old oak in the cellars was thrown out and almost 25,000 cases worth of wine was sold off in bulk as it wasn’t good enough to go into the revamped Jaboulet blends. In addition, about 72,000 bottles were tipped down the drain. This renewed emphasis on quality is to be seen in the 2004s that have gone to bottle since January 2006, and in the 2005s and 2006s. This Syrah is intense, deep ruby red in colour, with dark cherry highlights. On the nose it is incredibly intense and concentrated. Perfumes of blackberry and spice dominate, giving way to tightly knit oak and fruit characters with ripe tannins and a long, spicy finish.
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