• SN: 89

    Snooth Editorial Score

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Premium Wine & Spirits USD 13.99 750ml

J. Wilkes Pinot Blanc Santa Maria Valley Bien Nacido Vineyard 2006

Winemaker's Notes:

<strong>J. Wilkes 2006 Pinot Blanc</strong><br/> Grape source: Bien Nacido Vineyard, Block D <br/> Appellation: Santa Maria Valley, Santa Barbara County <br/> Varietal: 100% Pinot Blanc (true Pinot Blanc)<br/> Soil: well-drained, sandy loam soils<br/> Aging Program: aged on sur lies in stainless steel for 6 months <br/> Malolactic Fermentation: inhibited, 0% complete<br/> Yields: 4.3 tons per acre<br/> Alcohol: 14.2%<br/> Production Figures: 1,492 12-pack cases

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J. Wilkes Wines:
The roots of our new beginning actually took hold in 1984. I had just accepted a position with Bien Nacido Vineyards to help market the grapes produced there during one of the largest grape gluts in California history. I was reviewing the wines produced from the vineyard and tasted the only red wine produced from Bien Nacido-grown Pinot Noir. Most of the Bien Nacido Pinot Noir was made into spa... Read more
The roots of our new beginning actually took hold in 1984. I had just accepted a position with Bien Nacido Vineyards to help market the grapes produced there during one of the largest grape gluts in California history. I was reviewing the wines produced from the vineyard and tasted the only red wine produced from Bien Nacido-grown Pinot Noir. Most of the Bien Nacido Pinot Noir was made into sparkling wine at that time. However, the 1982 Austin Cellars Bien Nacido Pinot Noir had just been released and not only did I feel that Pinot Noir was the future for Bien Nacido but I knew this was my future. During my 18 years at BNV, my goal was to make Bien Nacido recognized as one of the premier Pinot Noir vineyards in the country. Along with the marketing and sales of the grapes, I focused on improving farming techniques and upgrading the trellises. I spent a lot of time on the road visiting other vineyards throughout the state. I looked at what other vineyards were doing, tasted the resulting wines and then brought this research back so that we could take advantage of the best techniques around. During this time, I tasted the best Pinot's from Bien Nacido, as well as from all over California and France. Because I was spending untold hours visiting wineries and talking with winemakers, I developed a real sense of how I wanted to produce wine. In 2001, I decided to venture out with the goal of making world class wines. Initially, I limited my production to Pinot Noir from Bien Nacido but I always had the goal of working with the finest vineyards along California's coast. In 2003, we expanded our horizons a bit and added Pinot Noir from Solomon Hills Vineyards in the Santa Maria Valley and Vall-Foss Vineyards in Napa Valley. I also wanted to produce a white wine so I added a Pinot Blanc from Bien Nacido in 2004. My promise to you is that J. Wilkes will always produce small, handcrafted lots of the finest grapes into wines of distinction. By sourcing grapes from carefully selected sites and then using a combination of modern and traditional winemaking techniques, J. Wilkes wines will continue to show the best characteristics of traditional Pinot Noir and Pinot Blanc. Read less

Editorial Reviews for J. Wilkes Pinot Blanc Santa Maria Valley Bien Nacido Vineyard

Snooth User: Gregory Dal Piaz
89065213,774
4.00 5
08/15/2011

Lots of pear fruit on the nose with nice framing notes of citrus oils a hint of green herb and some dusty mineral notes. Rich in the mouth with a touch of raw nut meat, dried flower, and some fine mineral tones accenting the core of orchard fruit which shows flashes of sweet tropical fruit on the mid-palate. This is fairly rich, with some fleshiness but the finish shows more focus on the moderately long finish. Nicely expressive with a fine combination of fruit, spice and mineral. 89pts


Member Reviews for J. Wilkes Pinot Blanc Santa Maria Valley Bien Nacido Vineyard

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Snooth User: Lolita Rojo
88970220
3.00 5
09/26/2011

On the nose, very fragrant with tones of citrus, a bit of honey dew melon, and flowers. On the palate, grapefruity a bit acidic and strong minerality. I would definitely buy this wine again if I see it. I recommend paring with oysters and lemon pepper fish.


External Reviews for J. Wilkes Pinot Blanc Santa Maria Valley Bien Nacido Vineyard

External Review
Source: The Wine Closet
07/20/2010

J. Wilkes 2006 Pinot Blanc Grape source: Bien Nacido Vineyard, Block D Appellation: Santa Maria Valley, Santa Barbara County Varietal: 100% Pinot Blanc (true Pinot Blanc) Soil: well-drained, sandy loam soils Aging Program: aged on sur lies in stainless steel for 6 months Malolactic Fermentation: inhibited, 0% complete Yields: 4.3 tons per acre Alcohol: 14.2% Production Figures: 1,492 12-pack cases


External Review
Source: Astor Wines & Spirits
05/13/2009

This juice spends 8-9 months on the lees, giving it creamy complexity and weight on the palate. The nose is full of fresh orchard fruit and pretty, powdery aromas, while the palate is balanced and elegant. The production is tiny: 360 cases!


External Review
Source: Astor Wines & Spirits
05/28/2009

This wine spends 8 to 9 months on the lees, giving it creamy complexity and weight on the palate. The nose is full of fresh orchard fruit and pretty, powdery aromas, while the palate is balanced and elegant. A minuscule amount of this wine is made: just 360 cases!



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<strong>J. Wilkes 2006 Pinot Blanc</strong><br/> Grape source: Bien Nacido Vineyard, Block D <br/> Appellation: Santa Maria Valley, Santa Barbara County <br/> Varietal: 100% Pinot Blanc (true Pinot Blanc)<br/> Soil: well-drained, sandy loam soils<br/> Aging Program: aged on sur lies in stainless steel for 6 months <br/> Malolactic Fermentation: inhibited, 0% complete<br/> Yields: 4.3 tons per acre<br/> Alcohol: 14.2%<br/> Production Figures: 1,492 12-pack cases

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