The 2010 J Vineyards Viognier features a very subtle gardenia and orange blossom fragrance on the nose. This seductiv...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for J Vineyards & Winery Viognier Alexander Valley Hoot Owl Vineyard
Grapes were hand-harvested and gently pressed in J’s Coquard press. Our Coquard French press has been designed to minimize the extraction of harsh seed and skin flavors.
The 2010 J Vineyards Viognier features a very subtle gardenia and orange blossom fragrance on the nose. This seductive, layered wine exhibits creamy peach, honey and vanilla flavor on the palate. Viognier is the perfect “bridge” wine for salads featuring multiple greens. The key is to not drench the greens with heavy dressings. Fresh, crisp, and clean are the watchwords for food pairings with Viognier. Our Executive Chef Mark E. Caldwell suggests pairing this wine with spinach and arugula salad drizzled with a light sherry vinaigrette dressing. Add several small slices of summer melon and thinly shaved prosciutto for maximum flavor experience.
350 cases produced.
|Alcohol: 14.3%||pH: 3.33|
|Sugar: 0.5 grams per liter||Total Acidity: 0.63 grams per liter|
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