The 2009 J Vineyards Viognier features a very subtle gardenia and orange blossom fragrance on the nose. This seductiv...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for J Vineyards & Winery Viognier Alexander Valley Hoot Owl Vineyard
Not as aromatic as expected of this varietal. Loads of tropical fruit. Banana, coconut, pina colada and other tropical fruits. Nice and very refreshing. - Tasted at winery Feb 2011
Whole grape clusters were hand-harvested and gently pressed in J’s Coquard press. This French press gently minimizes the extraction of harsh seed and skin flavors.
The 2009 J Vineyards Viognier features a very subtle gardenia and orange blossom fragrance on the nose. This seductive, layered wine exhibits a creamy peach, honey and vanilla flavor on the palate. This luxurious Viognier is the perfect “bridge” wine for salads featuring multiple greens. The key is to not drench the greens with heavy dressings. Fresh, crisp, and clean are the watchwords for food pairings with Viognier.
500 cases produced.
|Alcohol: 14.3%||pH: 3.34|
|Total Acidity: 0.61 grams per liter|
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