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J Vineyards & Winery Russian River Valley Pinot Noir 2013

Winemaker's Notes:

The 2013 J Vineyards Russian River Valley Pinot Noir is a well-balanced, food-friendly wine with bright berry flavors - red cherry, raspberry and blackberry - with hints of licorice and red zinger tea on the finish. The aromas of wild strawberries and spices delight the nose. This approachable wine pairs well with mushroom risotto, cedar plank salmon and Bouillabaisse seafood stew.

J Vineyards & Winery:
A 25-year legacy of making exceptional wines to inspire in Sonoma County's Russian River Valley. www.JWine.com As a gutsy 25-year old woman, Judy Jordan set out on a quest to create her vision of the perfect sparkling wine. Her journey took her to Sonoma County’s Russian River Valley where she and her team masterfully crafted an elegant sparkling wine collection that was met with ... Read more
A 25-year legacy of making exceptional wines to inspire in Sonoma County's Russian River Valley. www.JWine.com As a gutsy 25-year old woman, Judy Jordan set out on a quest to create her vision of the perfect sparkling wine. Her journey took her to Sonoma County’s Russian River Valley where she and her team masterfully crafted an elegant sparkling wine collection that was met with a passionately loyal following. Judy was inspired by Mother Nature's bounty of microclimates laced throughout J's 9 Russian River vineyards, and recognized the ability to also craft remarkable still wines. When people told her it was "impossible" for a sparkling wine house to make great still wine, it further fueled her competitive nature to bring the ultimate wine experience to life. With a commitment to innovation and a passion for wine, today we are proud to produce award-winning sparkling wines as well as highly lauded varietal still wines. www.jwine.com www.jvineyards.blogspot.com www.twitter.com/JWinery Facebook: www.facebook.com/JWinery Read less

The 2013 J Vineyards Russian River Valley Pinot Noir is a well-balanced, food-friendly wine with bright berry flavors - red cherry, raspberry and blackberry - with hints of licorice and red zinger tea on the finish. The aromas of wild strawberries and spices delight the nose. This approachable wine pairs well with mushroom risotto, cedar plank salmon and Bouillabaisse seafood stew.

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