J Vineyards & Winery Rrv Brut Late Disgorged 1997

MSRP: $65.00
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Vintages

  • 1997

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Tasting Notes:

On the nose, the RRV offers warm baked biscuit, and thyme-scented honey aromas mixed with soft citrus notes of lime, ...

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Nice, but the bubbles have gotten lazy. Flaors OK, but it goes a bit dull. - Tasted at winery Feb 2011 Read more

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Suggested Recipe Pairing

North Atlantic Royal Seafood Bake featuring RiceSelect Royal Blend®

Texmati® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect Royal Blend®, which tastes delicious when paired with fresh seafood and Sparkling Wine

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User Reviews for J Vineyards & Winery Rrv Brut Late Disgorged

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Snooth User: VegasOenophile
20275911,897
3.00 5
09/03/2011

Nice, but the bubbles have gotten lazy. Flaors OK, but it goes a bit dull. - Tasted at winery Feb 2011


Winemaker's Notes:

This wine was crafted with an unrelenting passion for producing a wine of great elegance and individuality. All grapes were hand-harvested into small bins and hand loaded as whole clusters into our special Coquard champagne press for a gentle pressing cycle. Vineyard lots and press fractions were kept separate until blending decisions were made in mid-November. The blend was assembled in December of 1997, cold stabilized and then bottled over the spring of 1998.

Tasting Notes:

On the nose, the RRV offers warm baked biscuit, and thyme-scented honey aromas mixed with soft citrus notes of lime, Meyer lemon and tangerine. This Téte de Cuvée displays a creamy mouthfeel and intricate nuances only extended yeast contact can offer. Its full flavors round out with notes of warm spice, cinnamon and caramel that leads to a lengthy finish and just enough acidity to keep it fresh while allowing the layered structure to shine through.

This wine was crafted with an unrelenting passion for producing a wine of great elegance and individuality. All grapes were hand-harvested into small bins and hand loaded as whole clusters into our special Coquard champagne press for a gentle pressing cycle. Vineyard lots and press fractions were kept separate until blending decisions were made in mid-November. The blend was assembled in December of 1997, cold stabilized and then bottled over the spring of 1998.

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660 cases produced.

Chemical Analysis:

Alcohol: 12.5%
Sugar: 0.11 grams per liter

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