J Vineyards & Winery Pinot Gris Cooper Vineyard 2009

MSRP: $24.00
3.45 5 0.5
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Tasting Notes:

The 2009 J Vineyards “Cooper Vineyard” Pinot Gris has a bouquet of honeysuckle, orange blossom and lime on the nose, ...

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User Reviews for J Vineyards & Winery Pinot Gris Cooper Vineyard

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Snooth User: schneid9
34477943
4.50 5
08/09/2010

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Ratings & Tags for J Vineyards & Winery Pinot Gris Cooper Vineyard

874219 Snooth User: Hoopie1
rated this wine
3.50 5
07/06/2011

Winemaker's Notes:

Whole grape clusters were hand-harvested, and then pressed gently in J’s Coquard press. This uniquely gentle method of pressing minimizes the extraction of harsh components from the skins and seeds of the grapes. The free-run and press juices are fermented together in 100% stainless steel tanks, kept at 55 degrees. This wine did not undergo malolactic fermentation.

Tasting Notes:

The 2009 J Vineyards “Cooper Vineyard” Pinot Gris has a bouquet of honeysuckle, orange blossom and lime on the nose, with hints of mango and jasmine. The crisp, clean entry and velvety mouthfeel unfold into flavors of sweet summer melon, tangerine and peach cobbler. There is a hint of honey on the palette that complements the fruit and acid nicely. The lingering finish invites you to relax and enjoy another taste. This well balanced and layered wine is a great complement to a variety of foods, from spicy Thai cuisine to south of the border Mexican dishes that are moderately spiced.

Whole grape clusters were hand-harvested, and then pressed gently in J’s Coquard press. This uniquely gentle method of pressing minimizes the extraction of harsh components from the skins and seeds of the grapes. The free-run and press juices are fermented together in 100% stainless steel tanks, kept at 55 degrees. This wine did not undergo malolactic fermentation.

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500 cases produced.

Aged in Steel.

Chemical Analysis:

Alcohol: 14.3% pH: 3.18
Total Acidity: 0.61 grams per liter

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