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WineOLand USD 18.99 750ml

J Vin Gris Russian River Valley 2008

Winemaker's Notes:

Whole grape clusters were hand-harvested and pressed gently in J's uniquely gentle Coquard press, which minimizes extraction of harsh components from the skins and seeds. Each vineyard is fermented on its own, often broken into multiple lots, using a variety of yeast. The juice is kept in 100% stainless steel, is fermented slowly at cool temperatures, and undergoes no malolactic fermentation. This preserves the integrity of the fruit allowing full expression of each vineyard.

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J Vineyards & Winery:
A 25-year legacy of making exceptional wines to inspire in Sonoma County's Russian River Valley. www.JWine.com As a gutsy 25-year old woman, Judy Jordan set out on a quest to create her vision of the perfect sparkling wine. Her journey took her to Sonoma County’s Russian River Valley where she and her team masterfully crafted an elegant sparkling wine collection that was met with ... Read more
A 25-year legacy of making exceptional wines to inspire in Sonoma County's Russian River Valley. www.JWine.com As a gutsy 25-year old woman, Judy Jordan set out on a quest to create her vision of the perfect sparkling wine. Her journey took her to Sonoma County’s Russian River Valley where she and her team masterfully crafted an elegant sparkling wine collection that was met with a passionately loyal following. Judy was inspired by Mother Nature's bounty of microclimates laced throughout J's 9 Russian River vineyards, and recognized the ability to also craft remarkable still wines. When people told her it was "impossible" for a sparkling wine house to make great still wine, it further fueled her competitive nature to bring the ultimate wine experience to life. With a commitment to innovation and a passion for wine, today we are proud to produce award-winning sparkling wines as well as highly lauded varietal still wines. www.jwine.com www.jvineyards.blogspot.com www.twitter.com/JWinery Facebook: www.facebook.com/JWinery Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for J Vin Gris Russian River Valley

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Snooth User: VegasOenophile
20275912,195
4.00 5
09/03/2011

Crisp fresh apple and pear tart. Very nice! - Tasted at winery Feb 2011


Snooth User: pfmackin
147441130
3.50 5
09/26/2011

This is a light and fruit forward wine that has enough depth to compliment a number of chicken, light pork and white seafood dishes. By itself, it's crispiness makes it a hit on a warm day. We like it because it seems to bridge Fume and Grigio drinkers - a great selection for a social gathering!


External Reviews for J Vin Gris Russian River Valley

External Review
Source: Fame Wine and Tobacco
03/16/2010

J Vineyards & Winery Pinot Gris 2008 Russian River and all other wine from J Vineyards & Winery are readily available to ship at discount prices. We carry many premium wine from across the world.



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Tasting Notes:

The 2008 J Pinot Gris Russian River Valley has an enticing bouquet of white peach, orange blossom and honeysuckle, with hints of mango and jasmine. The soft entry and velvety mouthfeel unfold into flavors of sweet summer melon and Meyer lemon cream. There is a hint of honey on the palette that compliments the fruit and acid nicely. This well-balanced, multi-layered wine is a great companion to a variety of foods, from spicy Thai cuisine to Thanksgiving Dinner, as well as a beautiful stand-alone summer sipper.

Whole grape clusters were hand-harvested and pressed gently in J's uniquely gentle Coquard press, which minimizes extraction of harsh components from the skins and seeds. Each vineyard is fermented on its own, often broken into multiple lots, using a variety of yeast. The juice is kept in 100% stainless steel, is fermented slowly at cool temperatures, and undergoes no malolactic fermentation. This preserves the integrity of the fruit allowing full expression of each vineyard.

12,000 cases produced.

Wine Specs:

Sugar: 0.25 grams per liter Total Acidity: 0.58 grams per liter

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