J. Vidal-Fleury Red Rhone Blend Côtes du Ventoux 2007
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Food Pairings for J. Vidal-Fleury Red Rhone Blend Côtes du Ventoux
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Filet of Beef with Blue Cheese, Rosemary & Pine Nut Sauce Recipe
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Individual Beef Wellingtons with Mushroom, Spinach & Blue Cheese Filling Recipe
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Sear-Roasted Beef Tenderloin with Herb-Mustard Sauce Recipe
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Lamb Chops with Lemon, Thyme & Mustard Butter Recipe
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