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J. Vidal-Fleury Red Rhone Blend Côtes du Rhône Villages 2009

Winemaker's Notes:

100% malolactic fermentation. Aged on lees 70% in tanks and 30% in large barrels (foudres). Natural clarification and stabilization by settling and one filtration (Cross Flow). Unfined. Maturation in bottle: at least 3 months before shipment. Food paring: Red meat, white meat, pizza, barbecued, pasta, cheeses.

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100% malolactic fermentation. Aged on lees 70% in tanks and 30% in large barrels (foudres). Natural clarification and stabilization by settling and one filtration (Cross Flow). Unfined. Maturation in bottle: at least 3 months before shipment. Food paring: Red meat, white meat, pizza, barbecued, pasta, cheeses.

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