| reliance wine and liquor | USD 12.63 $12.63 750ml |
J. Vidal Fleury Cotes du Rhone Rouge 2011
Winemaker's Notes:
Long and traditional maceration: 2 weeks with Grenache and 3 weeks with Syrah and Mourvèdre. A lot of "délestage" at the beginning of fermentation. Fermentation with Indigenous yeast. Controlled temperature for maceration at 30°C. 100% malolactic fermentation. Aged on lees 70% in tanks and 30% in large barrels (foudres). Natural clarification and stabilization by settling and one filtration (Cross Flow). Unfined. Maturation in bottle: at least 3 months before shipment.Pair with red meat, white meat, pizza, barbecued, pasta, cheeses.
Do you love J. Vidal-Fleury? Follow them to show your support. Why?
All Prices
Shipping to:
Food Pairings for J. Vidal Fleury Cotes du Rhone Rouge
-
Barley Risotto with Mushrooms & Gremolata Recipe
-
Barley & Black-Eyed Pea Salad Recipe
-
Baked Croutons Recipe
- Show more recipes
-
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
-
Roasted Garlic Grainy Mustard Recipe
-
Fennel Layered with Potatoes & Breadcrumbs (Tortiera di Finocchi e Patate) Recipe
-
Root Vegetable & Barley Soup with Bacon Recipe
-
Butternut Squash & Potato Gratin with Walnut Crust Recipe
-
Oven Baked Onion Rings Recipe
Long and traditional maceration: 2 weeks with Grenache and 3 weeks with Syrah and Mourvèdre. A lot of "délestage" at the beginning of fermentation. Fermentation with Indigenous yeast. Controlled temperature for maceration at 30°C. 100% malolactic fermentation. Aged on lees 70% in tanks and 30% in large barrels (foudres). Natural clarification and stabilization by settling and one filtration (Cross Flow). Unfined. Maturation in bottle: at least 3 months before shipment.Pair with red meat, white meat, pizza, barbecued, pasta, cheeses.
Photos
+ Add an Image for this wineTop Rhône Lists
Best Wine Deals
-
$28.8917% off
Bernard Morey Maranges la Fussiere Premiere Cru 2006 -
$21.9920% off
Chateau de Sancerre Marnier-Lapostolle Sancerre 2013