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J. Vidal-Fleury Côtes du Rhône Rosé 2011

Winemaker's Notes:

A classic bistro wine. Medium bodied, with fine fruit, good acidity and ultra-fine tannin. Goes with most foods, except for a bloody steak or the lightest fish.

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External Reviews for J. Vidal-Fleury Côtes du Rhône Rosé

External Review
Source: Premium Wine & Spirits
06/25/2014

Ruby-red. Cherry, raspberry and peppery spices on the nose and in the mouth. Supple and open-knit, with a slight jamminess and a touch of licorice adding a bitter edge. Closes on a spicy note, with a bit of heat and no obvious tannins.


External Review
Source: Premium Wine & Spirits
06/25/2014

Slightly better, with more depth and length, the 2011 Cotes du Rhone (65% Grenache, 20% Syrah and 15% Mourvedre and other permitted varieties) exhibits attractive olive, licorice and plum nuances in a medium-bodied, nicely fruited and balanced package. It too is geared for near term drinking.



A classic bistro wine. Medium bodied, with fine fruit, good acidity and ultra-fine tannin. Goes with most foods, except for a bloody steak or the lightest fish.

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