J. Soil To Soul Riesling By Strub 2012

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Premium Wine & Spirits
Buffalo, NY (2,200 mi)
USD 14.99
750ml
Buy Now

The apple and pear flavors are a touch off-dry in this soft style. Notes of spiced cherry give the finish an enticing juiciness. Drink now. Read more

Strub’s 2011 Riesling Soil to Soul follows the pattern of recent vintages for this cuvee from highly complimentary Bruckchen and Paterberg in offer... Read more

Strubandrsquo;s 2010 Riesling Soil to Soul andmdash; as always with this cuvee, reflecting an especially close collaboration with his importer Terr... Read more

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User Reviews for J. Soil To Soul Riesling By Strub

External Reviews for J. Soil To Soul Riesling By Strub

External Review
Source: Premium Wine & Spirits
Vintage: 2011 07/23/2013

The apple and pear flavors are a touch off-dry in this soft style. Notes of spiced cherry give the finish an enticing juiciness. Drink now.


External Review
Source: Premium Wine & Spirits
Vintage: 2011 07/23/2013

Strub’s 2011 Riesling Soil to Soul follows the pattern of recent vintages for this cuvee from highly complimentary Bruckchen and Paterberg in offering luscious, sappy peach and orange sorbet — here mingled with sweet corn and tinged with mint, wisteria, smoky black tea, and saliva-inducing salinity — not to mention outstanding value. Prominent sweetness not only supports the fruit but will enhance what is sure to be distinctive versatility. I would plan on relishing this over the next 3–4 years.


External Review
Source: Premium Wine & Spirits
Vintage: 2010 01/10/2013

Strubandrsquo;s 2010 Riesling Soil to Soul andmdash; as always with this cuvee, reflecting an especially close collaboration with his importer Terry Theise andmdash; this year relies entirely on from Bruckchen and (slightly less) Paterberg. With ten grams acidity and 60 of residual sugar it looks alarmingly extreme on paper but andldquo;worksandrdquo; in practice, striking a succulently-satisfying and by no means overtly sweet pose full of juicy ripe peach, Persian melon, orange, and sweet corn, mouthwateringly tinged with salt and high-toned herbs (always a Paterberg signature). This outstanding value should drink well for close to a decade, perhaps even longer. (Dedicated bottlings of Paterberg or Bruckchen of similar style yet lesser caliber have been known to drink well long past a decade.)


External Review
Source: Prestige Wine & Spirits
Vintage: 2010 09/30/2012

Strubrsquo;s 2010 Riesling Soil to Soul mdash; as always with this cuvee, reflecting an especially close collaboration with his importer Terry Theise mdash; this year relies entirely on from Bruckchen and (slightly less) Paterberg. With ten grams acidity and 60 of residual sugar it looks alarmingly extreme on paper but ldquo;worksrdquo; in practice, striking a succulently-satisfying and by no means overtly sweet pose full of juicy ripe peach, Persian melon, orange, and sweet corn, mouthwateringly tinged with salt and high-toned herbs (always a Paterberg signature). This outstanding value should drink well for close to a decade, perhaps even longer. (Dedicated bottlings of Paterberg or Bruckchen of similar style yet lesser caliber have been known to drink well long past a decade.)


External Review
Source: Prestige Wine & Spirits
Vintage: 2010 09/30/2012

Very rich, with concentrated flavors of red peach, glazed apricot and lemon meringue. The long finish features ripe spiced apple notes. Drink now through 2025.


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