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Food Pairings for J. Scott Cellars Pinot Noir Willamette Valley
External Reviews for J. Scott Cellars Pinot Noir Willamette Valley
This fruit forward wine exhibits bright red fruit flavors of red cherry, raspberry and strawberry. With just a hint of oak, it offers many layers of flavor that transition into an elegant lingering finish. This wine pairs wonderfully with Roasted Fowl, Pork Tenderloin and Wild Mushroom Pasta.
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