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Wow, this is a big Pinot. Loads of dark fruit, acidity, a very long finish, this is the real deal wrt Russian River Pinot Noir. Read more
A classy effort, well-structured and easy-drinking, with complex black cherry, vanilla, currant and forest floor notes. The tannins on the finish a... Read more
The medium ruby-colored 2000 Pinot Noir Estate exhibits a sweet perfume of dusty cherries intermixed with plum, loamy soil, and mineral notes. Medi... Read more
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines
Food Pairings for J. Rochioli Pinot Noir Russian River Valley Barrel Select
Wow, this is a big Pinot. Loads of dark fruit, acidity, a very long finish, this is the real deal wrt Russian River Pinot Noir.
External Reviews for J. Rochioli Pinot Noir Russian River Valley Barrel Select
A classy effort, well-structured and easy-drinking, with complex black cherry, vanilla, currant and forest floor notes. The tannins on the finish are firm and tight, letting the fruit shine through on the finish. Drink now through 2009.
The medium ruby-colored 2000 Pinot Noir Estate exhibits a sweet perfume of dusty cherries intermixed with plum, loamy soil, and mineral notes. Medium-bodied and impeccably clean, with excellent length as well as ripeness, and enough acidity to provide definition and uplift, it will drink well for 4-5 years.
For many wineries, this would be their top Pinot. For Rochioli, it's their basic bottling. Shows ripe cherry pie, root beer, cola, tea, spice and what Michael Broadbent used to call beetroot flavors, yet is delicate and silky, almost weightless. Drink this yummy wine now.
The 2005 Pinot Noir Estate offers delicious raspberry and black cherry fruit along with a hint of flowers, and crisp underlying acidity to buttress the beautiful texture and rich, heady mouthfeel. There are 4,000 cases of this cuvee, which was aged in one-third new Francois Freres barrels. Tom Rochioli told me considerable crop-thinning had to be done in 2005 to keep the Pinot Noir yields manageable. A blend of Dijon Clones 115 and 777 in addition to some of the old Pommard Clone, this stunning effort is the finest regular Pinot Noir Rochioli has yet produced. Drink it over the next 7-10 years.
The lush, opulent, full-bodied 2004 Pinot Noir Estate reveals dense plum, sweet cherry, and pomegranate characteristics interwoven with spice box. This intense, but light-on-its-feet, sexy Pinot should be consumed during its first 4-5 years of life.
Marked by leathery, beefy, dry leaf flavors. It veers into spicy cherry and anise notes, gaining complexity and depth, though it's a tad green and lacks fruit purity. Drink now through 2005.
Shows aromas of floral, cherry, wild berry and raspberry fruit. Compact and delicate on the palate, ending with an earthen floor and mushroom note that adds complexity. Drink now through 2010.
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