J Pinot Noir Russian River 2007

Previously available for: $32.95
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Vintages

  • 2007

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Winemaker's Notes:

Wine Tasting Notes This vintage is an elegant wine with a complex nose of fresh fruit aromas of cherry, raspberry and...

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90 Points - Connoisseurs' Guide J's long-production bottling turns out to be very successful in its own right. Its ripe cherryish fruit aromas are ... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for J Pinot Noir Russian River

External Reviews for J Pinot Noir Russian River

External Review
Source: CityWineCellar.com
04/12/2011

90 Points - Connoisseurs' Guide J's long-production bottling turns out to be very successful in its own right. Its ripe cherryish fruit aromas are tinged with a sweet wisp of lavender and a dollop o


Winemaker's Notes:

Wine Tasting Notes This vintage is an elegant wine with a complex nose of fresh fruit aromas of cherry, raspberry and cranberry followed by hints of white pepper, cola, and spicy, earthy notes. This wine offers crisp acidity upon entry unfolding with flavors of black cherry, raspberry and hints of vanilla, evolving and gaining complexity as the wine breathes. Rich, yet delicate, the mouthfeel is round, soft and intense, which leads to a lingering finish of Bing cherries and notes of toast.

Wine Tasting Notes This vintage is an elegant wine with a complex nose of fresh fruit aromas of cherry, raspberry and cranberry followed by hints of white pepper, cola, and spicy, earthy notes. This wine offers crisp acidity upon entry unfolding with flavors of black cherry, raspberry and hints of vanilla, evolving and gaining complexity as the wine breathes. Rich, yet delicate, the mouthfeel is round, soft and intense, which leads to a lingering finish of Bing cherries and notes of toast.

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