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Ripe aromas of blueberry and black tea framed by a bouquet of hazelnut, cocoa powder and brown sugar.Read more...
Not a lot on the nose, smells of slightly jammy red fruits, oak shavings, vanilla, marshmallow and a touch of VA. Bright on entry with a rather nar... Read more
Mmmm violety and floral on the nose with very soft tones of cocoa butter. Lovely balanced fruit on the palette and oh so smooth! This is divine. Read more
Fruit forward. Super clean! Read more
Food Pairings for J. Lohr Syrah South Ridge
Editorial Reviews for J. Lohr Syrah South Ridge
Not a lot on the nose, smells of slightly jammy red fruits, oak shavings, vanilla, marshmallow and a touch of VA. Bright on entry with a rather narrow mouth feel, but with nice, easy black raspberry fruit that’s framed in vanilla. This comes off as slightly sweet with a steeped tea quality to the tannins. The finish turns a bit sticky and then gets clipped by those tannins. Kind of fun but you can do better. 84pts
Mmmm violety and floral on the nose with very soft tones of cocoa butter. Lovely balanced fruit on the palette and oh so smooth! This is divine.
Fruit forward. Super clean!
Berry and nutty hints on the nose. A full cocoa body with a slightly tannic finish.
External Reviews for J. Lohr Syrah South Ridge
A superb value, this dark ruby/purple-colored Syrah exhibits notions of black fruits, licorice, and toasty French oak. Medium-bodied and well-made, with loads of up-front fruit, excellent balance, a nicely textured mid-palate, and a serious finish, it should be drunk over the next 3-4 years.
This competent, deep ruby/purple-hued Syrah offers attractive black currant fruit, good acidity, and a medium-bodied palate impression. A good value, it can be enjoyed over the next 2-3 years.
Jammy blackberries and black currants on the nose show up again on the palate, where they are spiced up with a bit of black pepper and sour berry fruit. Panelists had mixed feelings about this wine's mouthfeel - some called it thick and syrupy, others though it smooth and full - but all agreed that it finishes quite tart.
Reduced to near invisibility, the wine is hidden behind a blue-black screen. At first tart and tight, it develops earthy scents of cow dung and sweeter blueberry syrup flavors with plenty of air. Decant it long before dinner, then serve with lamb.
Deeply colored, youthful, plum red in color, the 1998 South Ridge Syrah has layered aromas of violets and rose with cherries, plum jam and berry fruit with roasted meat, licorice and orange peel. The flavors are full and plump, with red fruits, roasted meat and anise. Intensely flavored and extracted, this is both a big and a soft wine, with a balance of fruit, tannin and French oak that makes it an excellent accompaniment to grilled meats with rosemary, fennel and garlic.
This wine has a dark garnet color with a vibrant hue. Rich, ripe aromas of blueberry and black tea are framed by a bouquet of hazelnut, cocoa powder and brown sugar. Savor flavors of blackberry fruit and dark chocolate as this dense vintage evolves and opens up in the glass. —Steve Peck, Red Winemaker
Ripe aromas of blueberry and black tea framed by a bouquet of hazelnut, cocoa powder and brown sugar.
Notes: French and American oak, 24% new oak barrels.
|Total Acidity: 0.65 grams per liter|
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