J. Lohr October Night Chardonnay 2007

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3.33 5 0.5
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Winemaker's Notes:

Wine Tasting Notes The J. Lohr October Night Vineyard Chardonnay is an attractive pale yellow in color, with floral a...

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for J. Lohr October Night Chardonnay

Ratings & Tags for J. Lohr October Night Chardonnay

961874 Snooth User: xpo141
rated this wine
4.00 5
10/28/2011

Winemaker's Notes:

Wine Tasting Notes The J. Lohr October Night Vineyard Chardonnay is an attractive pale yellow in color, with floral aromas of white flowers, tangerine, lemon curd and butterscotch. The winemaking technique to enhance the floral nature of this Chardonnay included barrel fermentation in largely one-year-old French oak barrels in the coldest corner of our barrel room, followed by malolactic fermentation with lees stirring, all contributing to a wonderfully complex floral bouquet that is echoed on the palate with textural richness. Given its unique characters, the October Night Chardonnay would be an ideal accompaniment for an asian pear salad with scallops or delicately-flavored white fish entrees.

Wine Tasting Notes The J. Lohr October Night Vineyard Chardonnay is an attractive pale yellow in color, with floral aromas of white flowers, tangerine, lemon curd and butterscotch. The winemaking technique to enhance the floral nature of this Chardonnay included barrel fermentation in largely one-year-old French oak barrels in the coldest corner of our barrel room, followed by malolactic fermentation with lees stirring, all contributing to a wonderfully complex floral bouquet that is echoed on the palate with textural richness. Given its unique characters, the October Night Chardonnay would be an ideal accompaniment for an asian pear salad with scallops or delicately-flavored white fish entrees.

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