J. Lohr Hilltop Cabernet Sauvignon 2009

MSRP: $35
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Tasting Notes:

Ripe fruit aromas of black plum and raspberry meld with a bouquet of chocolate and hazelnut.

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Marketview Liquor
Rochester, NY (280 mi)
USD 23.99
750ml
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The 2009 J. Lohr Hilltop Cabernet Sauvignon is darkly-colored with a red-purple hue. Ripe fruit aromas of black plum and raspberry meld with a bouq... Read more

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User Reviews for J. Lohr Hilltop Cabernet Sauvignon

External Reviews for J. Lohr Hilltop Cabernet Sauvignon

External Review
Source: We Speak Wine
02/27/2013

The 2009 J. Lohr Hilltop Cabernet Sauvignon is darkly-colored with a red-purple hue. Ripe fruit aromas of black plum and raspberry meld with a bouquet of chocolate and hazelnut from 18 months maturation in French oak barrels. The rich tannin structure of this wine activates the palate and welcomes enjoyment with rich cuisine. - Steve Peck, winemaker ** SOLD OUT **


Winemaker's Notes:

The 2009 J. Lohr Hilltop Cabernet Sauvignon is darkly-colored with a red-purple hue. Ripe fruit aromas of black plum and raspberry meld with a bouquet of chocolate and hazelnut from 18 months maturation in French oak barrels. The rich tannin structure of this wine activates the palate and welcomes enjoyment with rich cuisine. —Steve Peck, red winemaker

Tasting Notes:

Ripe fruit aromas of black plum and raspberry meld with a bouquet of chocolate and hazelnut.

The 2009 J. Lohr Hilltop Cabernet Sauvignon is darkly-colored with a red-purple hue. Ripe fruit aromas of black plum and raspberry meld with a bouquet of chocolate and hazelnut from 18 months maturation in French oak barrels. The rich tannin structure of this wine activates the palate and welcomes enjoyment with rich cuisine. —Steve Peck, red winemaker

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8300 cases produced.

Closure: Cork

Aged 18 months in French Oak.

Notes: Maturation: 18 months in 225 liter French oak barrels Barrel Type: French oak, thin stave "Chateau Ferré" Forest: Center of France, Allier Coopers: Demptos, Marcel Cadet, Sylvain

Chemical Analysis:

Alcohol: 14.67% pH: 3.73
Total Acidity: .68 grams per liter

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