J Lohr Highland's Bench Pinot Noir 2010

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Winemaker's Notes:

This intensely colored, fuschia-red Pinot Noir presents the jammy, wild strawberry dimensions of SLH terroir in its a...

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With strawberry jam, espresso coffee and sandalwood, this richly textured and supple Pinot Noir leaves ripe fruit and a touch of sage on the finish. Read more

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External Reviews for J Lohr Highland's Bench Pinot Noir

External Review
Source: Vines Wine and Spirits
05/31/2013

With strawberry jam, espresso coffee and sandalwood, this richly textured and supple Pinot Noir leaves ripe fruit and a touch of sage on the finish.


Winemaker's Notes:

This intensely colored, fuschia-red Pinot Noir presents the jammy, wild strawberry dimensions of SLH terroir in its aroma. The bouquet is a fine layer of espresso coffee and sandalwood. Richly textured and supple, this inaugural vintage of Highlands Bench Pinot Noir leaves ripe fruit and a touch of sage on the finish. —Steve Peck, winemaker

This intensely colored, fuschia-red Pinot Noir presents the jammy, wild strawberry dimensions of SLH terroir in its aroma. The bouquet is a fine layer of espresso coffee and sandalwood. Richly textured and supple, this inaugural vintage of Highlands Bench Pinot Noir leaves ripe fruit and a touch of sage on the finish. —Steve Peck, winemaker

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Dietary Information: All-Natural

Closure: Cork

Notes: 228-liter Burgundy barrels, 55% new

Chemical Analysis:

Total Acidity: .61 grams per liter

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