J. Lohr Estates South Ridge Syrah 2010

Winemaker's Notes:

The 2010 is particularly dark in color, with aromas of pomegranate, black tea, blueberry and prune. Low-toasted oak accentuates the fruit, bringing vanilla and a supple, lean tannin structure that invites food pairing. The finish is bright and fruit-driven on the palate. — Steve Peck, red winemaker

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J. Lohr Vineyards & Wines:
Founded in 1972, J. Lohr Vineyards & Wines crafts an array of acclaimed wines from estate vineyards in Monterey County, Paso Robles and Napa Valley. From this world-class palette of fruit, J. Lohr produces three tiers of award-winning wines – J. Lohr Estates, J. Lohr Vineyard Series and J. Lohr Cuvée Series. Selecting Monterey County’s Arroyo Seco appellation for his o... Read more
Founded in 1972, J. Lohr Vineyards & Wines crafts an array of acclaimed wines from estate vineyards in Monterey County, Paso Robles and Napa Valley. From this world-class palette of fruit, J. Lohr produces three tiers of award-winning wines – J. Lohr Estates, J. Lohr Vineyard Series and J. Lohr Cuvée Series. Selecting Monterey County’s Arroyo Seco appellation for his original vineyard, Jerry planted his first 280 acres of grapes beginning in 1972. Ideally suited for cool-climate winegrowing, these vineyards have become an acclaimed source for outstanding Chardonnay, Riesling, Valdiguié and Pinot Noir. At the heart of J. Lohr’s renowned red wine program are its 2,000 acres of estate vineyards in Paso Robles. Featuring warm, sunny days, cool nights and diverse soils, these vineyards have proven ideal for cultivating a flavorful array of grapes including voluptuous and complex Bordeaux varietals of Cabernet, Merlot and Cabernet Franc along with Syrah and Zinfandel. Read less

Member Reviews for J. Lohr Estates South Ridge Syrah

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Snooth User: Chris Carpita
330935,531
4.00 5
01/18/2013

Fresh oaky aroma, cranberry and blackberry, a little bit of mint. Vey smooth body, soft tannins, buttery finish



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The 2010 is particularly dark in color, with aromas of pomegranate, black tea, blueberry and prune. Low-toasted oak accentuates the fruit, bringing vanilla and a supple, lean tannin structure that invites food pairing. The finish is bright and fruit-driven on the palate. — Steve Peck, red winemaker

Dietary Information: All-Natural

Closure: Cork

Notes: Low-toasted American and French oak, 18% new

Wine Specs:

Sugar: .17 grams per liter Total Acidity: .66 grams per liter

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