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Aromas of black currant, plum and black cherry, lifted by a bouquet of vanilla, toasted pastry and spice.Read more...
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Great budget wine. Strong and dry with deep berry notes. Read more
Aromas of black current, plum and cherry are mixed with vanilla, toast, and spice. Fruit is the dominant flavor. Good tannins lead to a smooth finish. Read more
A multiple amount of fruit on the nose. I'm sure there was a hint of apple. On the palate very low key hints of berries and slight taste of oak whi... Read more
Food Pairings for J. Lohr Estates Seven Oaks Cabernet Sauvignon
Great budget wine. Strong and dry with deep berry notes.
Aromas of black current, plum and cherry are mixed with vanilla, toast, and spice. Fruit is the dominant flavor. Good tannins lead to a smooth finish.
A multiple amount of fruit on the nose. I'm sure there was a hint of apple. On the palate very low key hints of berries and slight taste of oak which was not offensive. A medium body cab with mild tannins and not much of a finish. For this price point i believe it is a descent everyday cab.
Smooth wine and buttery. No very bold but a good wine.
Promising young Cabernet. It has classic youthful tannins with black currant, black cherry, and plum aromas and similar fruit taste structure. A hint of oak and vanilla. Should age well and reach its prime in a few years. P.S. A more recent tasting (August 2012) suggests that this wine is maturing nicely. It's more balanced, and the tannin structure is a little more complex as compared to a 2011 tasting.
My fav cab.
External Reviews for J. Lohr Estates Seven Oaks Cabernet Sauvignon
J. Lohr Estates Seven Oaks Cabernet Sauvignon is intensely-colored with youthful and bright hues. An abundance of dark cherry, black currant and berry fruit greets the nose, enhanced by spicy cedar, vanilla and toasty notes. On the palate, the fruit follows through with full weight and a lingering intensity and balance from the tannins. This wine is ready to be enjoyed now, or cellared for 5 years.
True to J Lohr's style, this wine has tons of oak and enough fruit to balance it nicely. Big and delicious, this wine needs to match with red meat to really shine.
J. Lohr Hilltop Cabernet is especially full and forward in the 2009 vintage. Lots of Red Raspberry and cassis fruit aromas with hints of cocoa and a pleasant vanilla oaked finish.
Blackberry, plum and espresso flavors are tangy, with a hint of floral sweetness, with firm tannins and cedary oak lingering on an earthy finish. Drink now through 2008.
While you're waiting for your huge Cabs to age, sustain yourself with this drinkable wine tonight. It's soft and gentle, with pretty flavors of blackberries, black cherries and coffee. Has an elegance that belies the affordable price.
This flavorful, soft Cabernet should satisfy your guests, yet won't break the bank. It has pleasant flavors of black currants, cherries, sage, dill, tobacco, and smoky oak, and the tannins are firm and a little tea-like. Finishes with a ripe, fruity flourish.
Aromas of black cherry, currants, blueberry, violets and jammy black fruits that extend into a complex bouquet of cedar, mocha, cigar box and black olives. The fruit shows ripe and ample tannins with a plump, concentrated structure supported with benevolent acidity.
The wine color has a deep, bright, red-purple hue. An abundance of dark cherry and black currant fruit greets the nose, enhanced by spicy clove and toasty notes. On the palate, the fruit follows through with full weight and a lingering intensity and balance from the tannins. This wine is ready to be enjoyed now, or cellared for 5 years. Enjoy it with your favorite barbecued meats, tomato-based pastas like pasta allamatriciana and chocolate decadence.
Aromas of black currant, plum and black cherry, lifted by a bouquet of vanilla, toasted pastry and spice.
Notes: Primarily American oak barrels with toasted heads.
|Total Acidity: 0.67 grams per liter|
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