J. Lohr Estates Pinot Noir Falcon's Perch Monterey County 2009

Winemaker's Notes:

Medium garnet color with aromas of wild strawberry, cherry, rose petal and dried herbs, accompanied by true varietal flavors of sage and cola nut, with a deep, earthy character. The lively acidity and delicate tannins make this a very compatible wine for mealtime or anytime. Serve at 65 to 68° F.

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J. Lohr Vineyards & Wines:
Founded in 1972, J. Lohr Vineyards & Wines crafts an array of acclaimed wines from estate vineyards in Monterey County, Paso Robles and Napa Valley. From this world-class palette of fruit, J. Lohr produces three tiers of award-winning wines – J. Lohr Estates, J. Lohr Vineyard Series and J. Lohr Cuvée Series. Selecting Monterey County’s Arroyo Seco appellation for his o... Read more
Founded in 1972, J. Lohr Vineyards & Wines crafts an array of acclaimed wines from estate vineyards in Monterey County, Paso Robles and Napa Valley. From this world-class palette of fruit, J. Lohr produces three tiers of award-winning wines – J. Lohr Estates, J. Lohr Vineyard Series and J. Lohr Cuvée Series. Selecting Monterey County’s Arroyo Seco appellation for his original vineyard, Jerry planted his first 280 acres of grapes beginning in 1972. Ideally suited for cool-climate winegrowing, these vineyards have become an acclaimed source for outstanding Chardonnay, Riesling, Valdiguié and Pinot Noir. At the heart of J. Lohr’s renowned red wine program are its 2,000 acres of estate vineyards in Paso Robles. Featuring warm, sunny days, cool nights and diverse soils, these vineyards have proven ideal for cultivating a flavorful array of grapes including voluptuous and complex Bordeaux varietals of Cabernet, Merlot and Cabernet Franc along with Syrah and Zinfandel. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for J. Lohr Estates Pinot Noir Falcon's Perch Monterey County

Add your review
Snooth User: BeautifulCalamity
7729671,563
4.00 5
04/05/2012

Great light and fruity wine!


Snooth User: Laranicole
732787141
4.50 5
06/28/2011

Four and a half glasses


External Reviews for J. Lohr Estates Pinot Noir Falcon's Perch Monterey County

External Review
Source: We Speak Wine
05/11/2011

J. Lohr Pinot Noir Falcon's Perch Monterey County 2009 750ML


External Review
10/17/2010

Aromas of strawberry and white pepper spices are complemented by a roasted and toasty oak bouquet. The flavors are plump with velvety texture.


External Review
Source: We Speak Wine
06/18/2013

Medium garnet color with aromas of wild strawberry, cherry, rose petal and dried herbs, accompanied by true varietal flavors of sage and cola nut, with a deep, earthy character. The lively acidity and delicate tannins make this a very compatible wine for mealtime or anytime. Serve at 65 to 68° F. - Steve Peck, red winemaker ** SOLD OUT **


External Review
Source: We Speak Wine
01/28/2011

Medium garnet color with aromas of wild strawberry, cherry, rose petal and dried herbs, accompanied by true varietal flavors of sage and cola nut, with a deep, earthy character. The lively acidity and delicate tannins make this a very compatible wine for mealtime or anytime. Serve at 65 to 68° F. - Steve Peck, red winemaker



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Medium garnet color with aromas of wild strawberry, cherry, rose petal and dried herbs, accompanied by true varietal flavors of sage and cola nut, with a deep, earthy character. The lively acidity and delicate tannins make this a very compatible wine for mealtime or anytime. Serve at 65 to 68° F.

Dietary Information: Certified Sustainable

Closure: Cork

Notes: Matured in stainless steel with a minimal fraction aged in French oak barrels


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