J. Lohr Estates Pinot Noir Falcon's Perch Monterey County 2009

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Winemaker's Notes:

Medium garnet color with aromas of wild strawberry, cherry, rose petal and dried herbs, accompanied by true varietal ...

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Town Crier # 3
Harahan, LA (960 mi)
USD 11.79
750ml
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Town Crier #14
USD 11.79
750ml
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Great light and fruity wine! Read more

Medium garnet color with aromas of wild strawberry, cherry, rose petal and dried herbs, accompanied by true varietal flavors of sage and cola nut, ... Read more

J. Lohr Pinot Noir Falcon's Perch Monterey County 2009 750ML Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for J. Lohr Estates Pinot Noir Falcon's Perch Monterey County

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Snooth User: BeautifulCalamity
7729671,553
4.00 5
04/05/2012

Great light and fruity wine!


External Reviews for J. Lohr Estates Pinot Noir Falcon's Perch Monterey County

External Review
Source: We Speak Wine
01/29/2011

Medium garnet color with aromas of wild strawberry, cherry, rose petal and dried herbs, accompanied by true varietal flavors of sage and cola nut, with a deep, earthy character. The lively acidity and delicate tannins make this a very compatible wine for mealtime or anytime. Serve at 65 to 68° F. - Steve Peck, red winemaker


External Review
Source: We Speak Wine
05/11/2011

J. Lohr Pinot Noir Falcon's Perch Monterey County 2009 750ML


External Review
Source: Bowery And Vine
10/18/2010

Aromas of strawberry and white pepper spices are complemented by a roasted and toasty oak bouquet. The flavors are plump with velvety texture.


External Review
Source: We Speak Wine
06/18/2013

Medium garnet color with aromas of wild strawberry, cherry, rose petal and dried herbs, accompanied by true varietal flavors of sage and cola nut, with a deep, earthy character. The lively acidity and delicate tannins make this a very compatible wine for mealtime or anytime. Serve at 65 to 68° F. - Steve Peck, red winemaker ** SOLD OUT **


Ratings & Tags for J. Lohr Estates Pinot Noir Falcon's Perch Monterey County

rated this wine
4.50 5
06/28/2011

Winemaker's Notes:

Medium garnet color with aromas of wild strawberry, cherry, rose petal and dried herbs, accompanied by true varietal flavors of sage and cola nut, with a deep, earthy character. The lively acidity and delicate tannins make this a very compatible wine for mealtime or anytime. Serve at 65 to 68° F.

Medium garnet color with aromas of wild strawberry, cherry, rose petal and dried herbs, accompanied by true varietal flavors of sage and cola nut, with a deep, earthy character. The lively acidity and delicate tannins make this a very compatible wine for mealtime or anytime. Serve at 65 to 68° F.

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Dietary Information: Certified Sustainable

Closure: Cork

Notes: Matured in stainless steel with a minimal fraction aged in French oak barrels


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