J. Lohr Estates Falcon's Perch Pinot Noir 2012

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3.5923529411765 5 0.5
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Winemaker's Notes:

The 2012 Falcon's Perch Pinot Noir offers complex varietal aromas of cherry preserves, violets and dried herbs lifted...

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NH Liquor & Wine Outlet
Concord, NH (2,600 mi)
USD 26.99 $13.49
750ml
In Store Only
Liquor Outlet Wine Cellars
Boonton, NJ (2,500 mi)
USD 17.99
750ml
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Smoky on the nose with nice cherry and cola aromas that have grilled beef, green herb and toasty oak highlights. Nicely tart and acid-driven on ent... Read more

What a bargain ! Read more

Great light and fruity wine! Read more

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Editorial Reviews for J. Lohr Estates Falcon's Perch Pinot Noir

Snooth User: Gregory Dal Piaz
89065204,060
3.00 5
Vintage: 2010 11/14/2012

Smoky on the nose with nice cherry and cola aromas that have grilled beef, green herb and toasty oak highlights. Nicely tart and acid-driven on entry, this quickly shows some meaty flavors along with notes of black cherry pie and plenty of wood spice. The texture is fairly smooth if a little chunky with peppery accents on the mid-palate that lead to a very spiced cherry pie note on the moderately long finish, which is both a bit hot and a bit bitter with wood tannins. There's nice fruit here, you just have to love oak to enjoy it. 85pts


User Reviews for J. Lohr Estates Falcon's Perch Pinot Noir

Add your review
Snooth User: Rlk53
698202129
4.00 5
Vintage: 2010 02/28/2013

What a bargain !


Snooth User: BeautifulCalamity
7729671,553
4.00 5
Vintage: 2009 04/05/2012

Great light and fruity wine!


External Reviews for J. Lohr Estates Falcon's Perch Pinot Noir

External Review
Source: We Speak Wine
Vintage: 2011 06/18/2013

The 2011 Falcon's Perch Pinot Noir is darker and denser than preceeding vintages, owing to the cool growing conditions that year. Aromas of cherry preserves, violet and crème brulée lead to a rich, soft palate. Acidity is clean and invites a wide range of food pairings. - Steve Peck, red winemaker


External Review
Vintage: 2010 02/06/2013

This wine has a garnet color, and is adorned with aromas of red fruit, lilac, rose petal, vanilla and notes of sage and thyme. Tar, beeswax and oak frame the complex varietal character unique to Pinot Noir. Soft tannins.


External Review
Source: We Speak Wine
Vintage: 2009 05/11/2011

J. Lohr Pinot Noir Falcon's Perch Monterey County 2009 750ML


External Review
Source: We Speak Wine
Vintage: 2009 01/29/2011

Medium garnet color with aromas of wild strawberry, cherry, rose petal and dried herbs, accompanied by true varietal flavors of sage and cola nut, with a deep, earthy character. The lively acidity and delicate tannins make this a very compatible wine for mealtime or anytime. Serve at 65 to 68° F. - Steve Peck, red winemaker


External Review
Vintage: 2009 10/18/2010

Aromas of strawberry and white pepper spices are complemented by a roasted and toasty oak bouquet. The flavors are plump with velvety texture.


External Review
Source: We Speak Wine
Vintage: 2009 06/18/2013

Medium garnet color with aromas of wild strawberry, cherry, rose petal and dried herbs, accompanied by true varietal flavors of sage and cola nut, with a deep, earthy character. The lively acidity and delicate tannins make this a very compatible wine for mealtime or anytime. Serve at 65 to 68° F. - Steve Peck, red winemaker ** SOLD OUT **


Ratings & Tags for J. Lohr Estates Falcon's Perch Pinot Noir

rated this wine
4.50 5
2009 06/28/2011

Winemaker's Notes:

The 2012 Falcon's Perch Pinot Noir offers complex varietal aromas of cherry preserves, violets and dried herbs lifted by vanilla spice. Brushy red fruit on the palate finishes with talc and a touch of rhubarb pie. The fresh acidity invites a wide range of food pairings. Delicious with classic Southern shrimp gumbo, smoked salmon on savory crackers, or a ripened goat cheese coated with ash.

The 2012 Falcon's Perch Pinot Noir offers complex varietal aromas of cherry preserves, violets and dried herbs lifted by vanilla spice. Brushy red fruit on the palate finishes with talc and a touch of rhubarb pie. The fresh acidity invites a wide range of food pairings. Delicious with classic Southern shrimp gumbo, smoked salmon on savory crackers, or a ripened goat cheese coated with ash.

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