J. Lohr Estates Falcon's Perch Pinot Noir 2010

Avg Price: $17.99
3.07 5 0.5
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Winemaker's Notes:

This wine has a garnet color, and is adorned with aromas of red fruit, lilac, rose petal, vanilla and notes of sage a...

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  • SN: 85

    Snooth Editorial Score

    85

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Smoky on the nose with nice cherry and cola aromas that have grilled beef, green herb and toasty oak highlights. Nicely tart and acid-driven on ent... Read more

What a bargain ! Read more

This wine has a garnet color, and is adorned with aromas of red fruit, lilac, rose petal, vanilla and notes of sage and thyme. Tar, beeswax and oak... Read more

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Editorial Reviews for J. Lohr Estates Falcon's Perch Pinot Noir

Snooth User: Gregory Dal Piaz
89065202,259
3.00 5
11/14/2012

Smoky on the nose with nice cherry and cola aromas that have grilled beef, green herb and toasty oak highlights. Nicely tart and acid-driven on entry, this quickly shows some meaty flavors along with notes of black cherry pie and plenty of wood spice. The texture is fairly smooth if a little chunky with peppery accents on the mid-palate that lead to a very spiced cherry pie note on the moderately long finish, which is both a bit hot and a bit bitter with wood tannins. There's nice fruit here, you just have to love oak to enjoy it. 85pts


User Reviews for J. Lohr Estates Falcon's Perch Pinot Noir

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Snooth User: Rlk53
698202129
4.00 5
02/28/2013

What a bargain !


External Reviews for J. Lohr Estates Falcon's Perch Pinot Noir

External Review
Source: Vines Wine and Spirits
02/06/2013

This wine has a garnet color, and is adorned with aromas of red fruit, lilac, rose petal, vanilla and notes of sage and thyme. Tar, beeswax and oak frame the complex varietal character unique to Pinot Noir. Soft tannins.


Winemaker's Notes:

This wine has a garnet color, and is adorned with aromas of red fruit, lilac, rose petal, vanilla and notes of sage and thyme. Tar, beeswax and oak frame the complex varietal character unique to Pinot Noir. Soft tannins on the palate give way to the fine, talcy finish on this very food friendly wine. —Steve Peck, red winemaker

This wine has a garnet color, and is adorned with aromas of red fruit, lilac, rose petal, vanilla and notes of sage and thyme. Tar, beeswax and oak frame the complex varietal character unique to Pinot Noir. Soft tannins on the palate give way to the fine, talcy finish on this very food friendly wine. —Steve Peck, red winemaker

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Notes: Matured in stainless steel with a minimal fraction aged in French oak barrels

Chemical Analysis:

Sugar: 0.12 grams per liter Total Acidity: 0.64 grams per liter

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