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J. Lohr Estate Chardonnay 2010

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2.65 5 0.5
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Winemaker's Notes:

The Riverstone Chardonnay is brassy yellow in color, with Arroyo Seco appellation terroir-based aromas of peach pie, ...

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  • WE: 87

    Wine Enthusiast Score

    87

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  • SN: 84

    Snooth Editorial Score

    84

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Empire Wine & Liquor Outlet
Albany, NY (320 mi) 		USD 5.95
375ml 		Buy Now
Gary's Wine and Marketplace
Wayne, NJ (210 mi) 		USD 8.99
375ml 		Buy Now
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This is decidedly oaky on the nose, full of gingery spice with classic pineapple and lime aromas. A touch sweet and soft on entry, this is creamy w... Read more

I brought this wine to a friends dinner party. He made Seafood Newburg for the main course. We found that this Chardonnay paired very well with the... Read more

Great value. Floral notes, long smooth oaky finish. A complex wine for a great price. Read more

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Suggested Recipe Pairing

Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice

Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Chardonnay Wines

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Editorial Reviews for J. Lohr Estate Chardonnay

Snooth User: Gregory Dal Piaz
8906589,728
2.50 5
01/30/2012

This is decidedly oaky on the nose, full of gingery spice with classic pineapple and lime aromas. A touch sweet and soft on entry, this is creamy with acids that perk up on the back end helping to define the pineapple fruit a touch more clearly. The wood spice is obvious but balanced by the fruit on the palate. You gotta love oak if you’re going to try this wine. 84pts

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User Reviews for J. Lohr Estate Chardonnay

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Snooth User: rafferty
117020142
2.50 5
01/14/2013

I brought this wine to a friends dinner party. He made Seafood Newburg for the main course. We found that this Chardonnay paired very well with the richness of the dish.

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Snooth User: bogie427
102529332
4.50 5
02/14/2012

Great value. Floral notes, long smooth oaky finish. A complex wine for a great price.

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Snooth User: ejrooney01
75642419
0.50 5
05/13/2012

Over whelming flavor of a sweet spicy pear. Strong butter taste.

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External Reviews for J. Lohr Estate Chardonnay

External Review
Source: Flaschenpost Weinservice GmbH
03/01/2013

Mittelschweres Strohgelb mit Goldreflexen. Delikate Aromen von Limetten, Nektarinen, Pfirsich unterlegt von dezenten Röstaromen, Caramel, Butter und Vanille. Im Gaumen kräftig mit viel Schmelz und gut im Hintergrund eingebundenen Holzaromen. Sehr langer, erfrischender und warmer Abgang.

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External Review
Source: We Speak Wine
01/03/2013

This elegant Chardonnay has an attractive pale strawyellow color. The aromas are of pear, apple and stone fruits, combined with a perfumed roasted hazelnut and butterscotch bouquet from the barrel fermentation and sur lie aging. The flavors are very soft with ripe pear, tangelo citrus and vanilla toastiness, producing layers of complexity with a silky balance of fresh fruit acidity and palate-weight. -Jeff Meier, winemaker ** SOLD OUT **

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Ratings & Tags for J. Lohr Estate Chardonnay

724925 Snooth User: kdionne
kdionne
rated this wine
5.00 5
12/04/2012

76049 Snooth User: sa scully
sa scully
rated this wine
3.00 5
08/22/2012

1013963 Snooth User: bthiele
bthiele
rated this wine
2.50 5
01/22/2012

Winemaker's Notes:

The Riverstone Chardonnay is brassy yellow in color, with Arroyo Seco appellation terroir-based aromas of peach pie, green apricots, bosc pear, lime and wet stones. This wonderful fruit is complemented by a buttery, toasty, vanilla oak bouquet from the barrel fermentation and sur lie aging. The flavors echo the aromas with stone fruits, pear, butter, and toasty oak, producing layers of complexity with an excellent balance of acidity and palate weight making it ideal for pairing with richly textured fish and shellfish or cream sauced pasta dishes.

The Riverstone Chardonnay is brassy yellow in color, with Arroyo Seco appellation terroir-based aromas of peach pie, green apricots, bosc pear, lime and wet stones. This wonderful fruit is complemented by a buttery, toasty, vanilla oak bouquet from the barrel fermentation and sur lie aging. The flavors echo the aromas with stone fruits, pear, butter, and toasty oak, producing layers of complexity with an excellent balance of acidity and palate weight making it ideal for pairing with richly textured fish and shellfish or cream sauced pasta dishes.

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