J. Lohr Cuvee St.E United States 2007
Dunkles, fast schwarzes Rubinrot. Intensives, fast parfümiertes Bouquet von roten und schwarzen Beeren. Im Gaumen fast fleischig in der Konsistenz. Umspielt von einer perfekten Tanninstruktur wirkt dieser Wein kräftig männlich und feminin graziös. Einer der besten Weine überhaupt.
Aromas of smoke and cranberry. It wasn't bone dry so I think it would appeal to several different palates, especially at Thanksgiving. It would be perfect with turkey and cranberry sauce. Color was translucent, red-purple strawberrish.
a great go-to wine for the price. a nice, easygoing cab. rich texture and vanilla and berry flavors.
Very good! Smokey right off the bat. Vanilla and Berry, went well with our spicy dinner.
Garnet-red with deep intensity. An earthy nose sowing plum, black currant and black cherry, smoke and oak. Well balanced with good mouth feel. Pleasing on the palate with black berries and earthy flavours. A medium-long finish.
MKE Mag recommendation
Although fairly young, not too tannic. Smooth finish without much acidity on the back end. Bright fruit and oak with just a hint of vanilla on the finish to round it off nicely.
I got this wine at a nice price now discounted at my wine store from 15.99 down to 12.99. At this price point I do feel this is a cabernet many drinkers in this price range would actually very much enjoy. Good amount of strawberry, raspberry, with good kick of creaminess imparted by fair amount of oaking. Overall this is one I will recommend to people and did overall enjoy. Its one short coming is I did feel the finish was a bit short, but overall the upfront and mid palate was enjoyable.
External Reviews for J. Lohr Cuvee St.E United States
J. Lohr Estates Seven Oaks Cabernet Sauvignon is intensely-colored with youthful and bright hues. An abundance of dark cherry, black currant and berry fruit greets the nose, enhanced by spicy cedar, vanilla and toasty notes. On the palate, the fruit follows through with full weight and a lingering intensity and balance from the tannins. This wine is ready to be enjoyed now, or cellared for 5 years.
The 2007 J. Lohr Estates Seven Oaks Cabernet Sauvignon is a youthful, dense purple red color with bright hues. The aroma is very generous with black cherry, black currant and plum fruit, complemented by vanilla, char and toasty notes from the twelve to fourteen months in barrel. On the palate, the fruit flavors echo the aroma, complexed with blackberry and a plump, round mouthfeel and finish. Although the 2007 Seven Oaks Cabernet is ready to be enjoyed now, it is cellar-worthy for an additional 5 years. Enjoy it with your favorite roasted or barbecued meats, or tomato-based pasta dishes. - Winery
Wine Tasting NotesVibrant purple-red in color with youthful hues, our Wildflower Valdiguie has intense varietal aromas of boysenberry, raspberry, blackberry and bing cherry preserves with a black pepper note. The brambly fruit aromas with black pepper carry through on the palate and are balanced by the moderate acidity and touch of residual sugar. This wine has the capability of aging up to 10 years, but it should be enjoyed in its youth with barbecued salmon, roasted pork or wild fowl. It also complements Brie, Swiss and Edam cheeses. Serve slightly chilled.
True to J Lohr's style, this wine has tons of oak and enough fruit to balance it nicely. Big and delicious, this wine needs to match with red meat to really shine.
The 2007 J. Lohr Estates Seven Oaks Cabernet Sauvignon is intensely-colored with youthful and bright hues. An abundance of dark cherry, black currant and berry fruit greets the nose, enhanced by spicy cedar, vanilla and toasty notes. On the palate, the fruit follows through with full weight and a lingering intensity and balance from the tannins. This wine is ready to be enjoyed now, or cellared for 5 years. Enjoy it with your favorite roasted or barbecued meats, or tomato-based pasta dishes.
Food Pairings for J. Lohr Cuvee St.E United States
Dietary Information: Kosher
Notes: Thin-stave Chateau Ferrier French oak, 50% new
|Total Acidity: .69 grams per liter|
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