• WS: 90

    Wine Spectator Score

    90

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  • WA: 86

    Wine Advocate Score

    86

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J. Lohr Chardonnay Riverstone 1995

External Review by eVintner Wines and Spirits:

This Chardonnay has aromas of nectarine, peach pie and apple, combined with perfumed vanilla and toasted oak. With clean flavors of peach, nectarine and citrus with subtle butter and vanilla toastiness that produce layers of complexity with an excellent balance of fresh fruit acidity and palate weight. J. Lohr's Webstie

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3.73 5 0.5
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J. Lohr Vineyards & Wines:
Founded in 1972, J. Lohr Vineyards & Wines crafts an array of acclaimed wines from estate vineyards in Monterey County, Paso Robles and Napa Valley. From this world-class palette of fruit, J. Lohr produces three tiers of award-winning wines – J. Lohr Estates, J. Lohr Vineyard Series and J. Lohr Cuvée Series. Selecting Monterey County’s Arroyo Seco appellation for his o... Read more
Founded in 1972, J. Lohr Vineyards & Wines crafts an array of acclaimed wines from estate vineyards in Monterey County, Paso Robles and Napa Valley. From this world-class palette of fruit, J. Lohr produces three tiers of award-winning wines – J. Lohr Estates, J. Lohr Vineyard Series and J. Lohr Cuvée Series. Selecting Monterey County’s Arroyo Seco appellation for his original vineyard, Jerry planted his first 280 acres of grapes beginning in 1972. Ideally suited for cool-climate winegrowing, these vineyards have become an acclaimed source for outstanding Chardonnay, Riesling, Valdiguié and Pinot Noir. At the heart of J. Lohr’s renowned red wine program are its 2,000 acres of estate vineyards in Paso Robles. Featuring warm, sunny days, cool nights and diverse soils, these vineyards have proven ideal for cultivating a flavorful array of grapes including voluptuous and complex Bordeaux varietals of Cabernet, Merlot and Cabernet Franc along with Syrah and Zinfandel. Read less

External Reviews for J. Lohr Chardonnay Riverstone

External Review
Source: eVintner Wines and Spirits
02/18/2013

This Chardonnay has aromas of nectarine, peach pie and apple, combined with perfumed vanilla and toasted oak. With clean flavors of peach, nectarine and citrus with subtle butter and vanilla toastiness that produce layers of complexity with an excellent balance of fresh fruit acidity and palate weight. J. Lohr's Webstie


External Review
Source: CityWineCellar.com
06/24/2010

Drink on its own as a wonderfully complex and lively aperitif or as a great accompaniment to seafood, particularly lobster and shrimps or to any white meat dish.



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