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J. Lohr Cabernet Sauvignon Hilltop Vineyard 2012

External Review by WineExpress.com:

J. Lohr Vineyards is a pioneering winery in the Central Coast. As one of the first to produce Cabernet in Paso Robles they’ve staked out select vineyard sites in the Paso Robles AVA. With long summer days of intense sunshine, high, near 100°F daytime temperatures are followed by chilly, ocean-cooled nights in the 50s. Here the Cabernet vines are naturally stressed in the dry, often very gravelly, and sometimes lime shale-laden soils. Water is at a premium in these vineyards, and the vines struggle to produce deeply concentrated fruit. WIne Review Online scored this 91 points saying " This vintage follows the previous two or three in showing the ripe side of Paso Robles Cabernet, with bold blackberry, plum and oak spice, with notes of nut and baker's chocolate rounding things out. Rare and juicy red meats will be elevated with this as an accompaniment. Contains 9% Petit Verdot and 1% Malbec."

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J. Lohr Vineyards & Wines:
Founded in 1972, J. Lohr Vineyards & Wines crafts an array of acclaimed wines from estate vineyards in Monterey County, Paso Robles and Napa Valley. From this world-class palette of fruit, J. Lohr produces three tiers of award-winning wines – J. Lohr Estates, J. Lohr Vineyard Series and J. Lohr Cuvée Series. Selecting Monterey County’s Arroyo Seco appellation for his o... Read more
Founded in 1972, J. Lohr Vineyards & Wines crafts an array of acclaimed wines from estate vineyards in Monterey County, Paso Robles and Napa Valley. From this world-class palette of fruit, J. Lohr produces three tiers of award-winning wines – J. Lohr Estates, J. Lohr Vineyard Series and J. Lohr Cuvée Series. Selecting Monterey County’s Arroyo Seco appellation for his original vineyard, Jerry planted his first 280 acres of grapes beginning in 1972. Ideally suited for cool-climate winegrowing, these vineyards have become an acclaimed source for outstanding Chardonnay, Riesling, Valdiguié and Pinot Noir. At the heart of J. Lohr’s renowned red wine program are its 2,000 acres of estate vineyards in Paso Robles. Featuring warm, sunny days, cool nights and diverse soils, these vineyards have proven ideal for cultivating a flavorful array of grapes including voluptuous and complex Bordeaux varietals of Cabernet, Merlot and Cabernet Franc along with Syrah and Zinfandel. Read less

External Reviews for J. Lohr Cabernet Sauvignon Hilltop Vineyard

External Review
Source: WineExpress.com
09/19/2016

J. Lohr Vineyards is a pioneering winery in the Central Coast. As one of the first to produce Cabernet in Paso Robles they’ve staked out select vineyard sites in the Paso Robles AVA. With long summer days of intense sunshine, high, near 100°F daytime temperatures are followed by chilly, ocean-cooled nights in the 50s. Here the Cabernet vines are naturally stressed in the dry, often very gravelly, and sometimes lime shale-laden soils. Water is at a premium in these vineyards, and the vines struggle to produce deeply concentrated fruit. WIne Review Online scored this 91 points saying " This vintage follows the previous two or three in showing the ripe side of Paso Robles Cabernet, with bold blackberry, plum and oak spice, with notes of nut and baker's chocolate rounding things out. Rare and juicy red meats will be elevated with this as an accompaniment. Contains 9% Petit Verdot and 1% Malbec."



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