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J. Lohr Arroyo Vista Chardonnay 2010

Winemaker's Notes:

A youthful straw yellow color, with aromas of citrus zest, pear and wet stones. The Burgundian winemaking techniques, including alcoholic and malolactic fermentation in barrel with lees stirring and extended aging, contribute a complex bouquet of toasted bread, butter, honey and vanilla. This is an enticingly delicious Chardonnay with complex aromas and flavors balanced by palate-cleansing acidity and mouthfilling richness. —Jeff Meier, winemaker

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J. Lohr Vineyards & Wines:
Founded in 1972, J. Lohr Vineyards & Wines crafts an array of acclaimed wines from estate vineyards in Monterey County, Paso Robles and Napa Valley. From this world-class palette of fruit, J. Lohr produces three tiers of award-winning wines – J. Lohr Estates, J. Lohr Vineyard Series and J. Lohr Cuvée Series. Selecting Monterey County’s Arroyo Seco appellation for his o... Read more
Founded in 1972, J. Lohr Vineyards & Wines crafts an array of acclaimed wines from estate vineyards in Monterey County, Paso Robles and Napa Valley. From this world-class palette of fruit, J. Lohr produces three tiers of award-winning wines – J. Lohr Estates, J. Lohr Vineyard Series and J. Lohr Cuvée Series. Selecting Monterey County’s Arroyo Seco appellation for his original vineyard, Jerry planted his first 280 acres of grapes beginning in 1972. Ideally suited for cool-climate winegrowing, these vineyards have become an acclaimed source for outstanding Chardonnay, Riesling, Valdiguié and Pinot Noir. At the heart of J. Lohr’s renowned red wine program are its 2,000 acres of estate vineyards in Paso Robles. Featuring warm, sunny days, cool nights and diverse soils, these vineyards have proven ideal for cultivating a flavorful array of grapes including voluptuous and complex Bordeaux varietals of Cabernet, Merlot and Cabernet Franc along with Syrah and Zinfandel. Read less

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A youthful straw yellow color, with aromas of citrus zest, pear and wet stones. The Burgundian winemaking techniques, including alcoholic and malolactic fermentation in barrel with lees stirring and extended aging, contribute a complex bouquet of toasted bread, butter, honey and vanilla. This is an enticingly delicious Chardonnay with complex aromas and flavors balanced by palate-cleansing acidity and mouthfilling richness. —Jeff Meier, winemaker

5,426 cases produced.

Closure: Cork

Notes: Forests: A mix of Allier, Troncais, Nevers Coopers: Mostly Francois Fréres

Wine Specs:

Sugar: .35 grams per liter Total Acidity: .67 grams per liter

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