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Vibrant, with concentrated sweet basil and thyme accents to the quince, mango and tarte Tatin flavors. Very crunchy a...Read more...
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Apple and vanilla with a crisp finish. Read more
Ample aromas of fresh apple, tropical fruit and lemon oil. Honeyed and rich, but with a delicacy to its papaya fruit, this spatlese is kept alive b... Read more
Spring blossoms and lemon zest lend a fresh exuberance to this effortlessly elegant kabinett. Just a shade off dry, it’s juicy with tangerine, hone... Read more
Food Pairings for J J Prum J.J Prum Wehlener Sonnenuhr Riesling Spatlese
Apple and vanilla with a crisp finish.
External Reviews for J J Prum J.J Prum Wehlener Sonnenuhr Riesling Spatlese
Ample aromas of fresh apple, tropical fruit and lemon oil. Honeyed and rich, but with a delicacy to its papaya fruit, this spatlese is kept alive by its understated acidity. Conveys a clear, refreshing slate character on the spicy finish.
Spring blossoms and lemon zest lend a fresh exuberance to this effortlessly elegant kabinett. Just a shade off dry, it’s juicy with tangerine, honeydew and yellow peach flavors, but vibrant, with bright streaks of Meyer-lemon acidity.
This features ripe lime and slate notes on an elegant frame, with lively hints of white chocolate and vanilla. The rich finish of peaches and cream is accented by light, smoky notes. Drink now through 2020.
Features an intense, savory aroma, with racy flavors of slate, sea salt and white pepper accented by green apple and white cherry notes. Airy and light on the vibrant finish, which offers touches of elegance. Drink now through 2038.
Cask sample. Very smoky/reductive - light note of rubber but not unpleasant especially when you can imagine where the wine is going once it is bottled. Fine bright apricot fruit. It is sweet but somehow you hardly notice the sweetness within the ha... Jancis Robinson A Riesling wine from Mosel Saar Ruwer in Germany. 2011 2011 Prum Joh Jos Riesling Spatlese Wehlener Sonnenuhr Riesling 750ml
Cask sample. Very smoky/reductive light note of rubber but not unpleasant especially when you can imagine where the wine is going once it is bottled. Fine bright apricot fruit. It is sweet but somehow you hardly notice the sweetness within the harmony of fruit and acidity and minerality. Dense but very light on its feet. Long. 17/20 VGV (JH) Jancis Robinson.
S.A Prüm is a family-owned wine estate nestled on the banks of Germany’s serene Mosel River, at the heart of the country’s celebrated Mosel-Saar-Ruwer growing region. Here, the Prüm family has cultivated vines for over 200 years. The estate has been in the hands of Raimund Prüm, owner and winemaker, since 1971 when he assumed full management. Under his leadership, the property has become one of the region’s most successful wineries, boasting an international reputation for the production of exquisite Rieslings. Production Area This estate-bottled, single-vineyard Riesling is produced from grapes grown in the famed Wehlener Sonnenuhr vineyard which has recently been designated an Erste Lage – or top vineyard site by the VDP. . The steep, south to southwest faced slopes are one of the top vineyards of the Mosel region. Devon slate and the light soil create a special and unique flavor in the wines with high minerals and lean style. In 1842 Jodocus Prüm, built sundials (sonnenuhr) in the best parts of the Wehlen and Zeltingen vineyards in order to display the time to the vintners. These sundials have since become a icon for the winery and vineyard. Grape Varieties 100% Riesling Vinification After careful selection, grapes were hand-harvested and are fermented in stainless steel for two months, followed by six months of aging. Aging capacity is twenty-five years. Color Golden color Bouquet Ripe fruit, peaches and apricot, solid, clean and good balance with the notes characteristic of a perfect Riesling. Taste Great structure with a little lime and citrus. Prominent mineral notes from the gray slate and outstanding vineyard site. Alcohol 9.5% Serving Suggestions Perfect to enjoy as an aperitif or in combination with blue cheeses, or creamy cheeses like fresh goat cheese. An excellent match for terrines, paté, and Asian cuisine. A wine for a special event always with a big presentation effect.
Vibrant, with concentrated sweet basil and thyme accents to the quince, mango and tarte Tatin flavors. Very crunchy and bright at midpalate, showing notes of honeycream, spice and mineral that mingle effortlessly.Wine Spectator
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