J. Davies Cabernet Sauvignon Diamond Mtn 2009
Richly perfumed aromas of blueberry and blackberry compote combine with mocha, anise, and clove. The palate is complex, fruitful, and refined. Boysenberry and black cherry mingle with black tea, tobacco and sweet spice. The flavors are seamlessly integrated with fine grain tannins, which sustain a long and luxurious finish.
“Bright aromas of boysenberry and cassis combine with mulled spice, orange peel, and cassia bark. The palate is dense, complex and fruitful. Wild blueberry and blackberry mingle with clove and black tea spice, which are seamlessly brought together with integrated tannins that sustain a long and luxurious finish.” - Hugh Davies & Sean Thompson, Winemakers