Richly perfumed aromas of blueberry and blackberry compote combine with mocha, anise, and clove. The palate is comple...Read more...
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Food Pairings for J. Davies Cabernet Sauvignon Diamond Mtn
Richly perfumed aromas of blueberry and blackberry compote combine with mocha, anise, and clove. The palate is complex, fruitful, and refined. Boysenberry and black cherry mingle with black tea, tobacco and sweet spice. The flavors are seamlessly integrated with fine grain tannins, which sustain a long and luxurious finish.
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