J. C. Pichot Vouvray 2007

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Winery: J.C. Pichot
Region: France » Loire » Touraine » Vouvray
Varietal: Chenin Blanc

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Glass full of sweet, ripe red apples. Food pairings: 1.White Bean puree – meaty, earthiness of the bean puree stood apart from the sweet taste o... Read more

citrus, peaches, minerals, honey and floral notes on the nose; off dry balanced nicely by strong acidity with a nice texture; fantastic for the price Read more

Delicate floral nose, balanced acid, but not dry. The texture is medium weight and flows over the tongue nicely. Flavor has some tart fruits, like ... Read more

Suggested Recipe Pairing presented by

North Atlantic Royal Seafood Bake featuring RiceSelect^™ Royal Blend^®

Texmati^® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect^™ Royal Blend^®, which tastes delicious when paired with fresh seafood and Chenin Blanc Wines

View Recipe »

User Reviews for J. C. Pichot Vouvray

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thewinegal

227

04/04/2010

Glass full of sweet, ripe red apples. Food pairings: 1.White Bean puree – meaty, earthiness of the bean puree stood apart from the sweet taste of the wine. Didn’t really go together because the food & wine stood out individually. 2.Smoked Salmon – ditto, but went better. Ultimately the wine will be too sweet for the fish but initial taste is good, maybe as an appetizer, not an entree. 3. Szechuan Shrimp – sweetness of wine brought out the spiciness of shrimp. I LIKE THIS COMBINATION because I love wines that showcase the spice instead of masking it. 4.Fresh Asparagus – no bitterness in the asparagus b/c of the wine 5.Olive & Anchovy tapenade – the bitterness of the tapenade was covered temporarily by the sweetness of the wine 6. Milk Chocolate – equal sweetness, very nice and surprising pairing. I will definitely be pairing this again.

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ChrisCaughman

220

05/17/2009

citrus, peaches, minerals, honey and floral notes on the nose; off dry balanced nicely by strong acidity with a nice texture; fantastic for the price

User Tags:

citrus

stone fruit

peaches

mineral

residual sugar

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HB Carter

186

10/04/2009

Delicate floral nose, balanced acid, but not dry. The texture is medium weight and flows over the tongue nicely. Flavor has some tart fruits, like citrus with apricots. This is a very enjoyable table or relaxation wine. It goes great with baked chicken or Chinese food.

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