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J. C. Pichot Vouvray 2007

Member Review by thewinegal:

Glass full of sweet, ripe red apples. Food pairings: 1.White Bean puree – meaty, earthiness of the bean puree stood apart from the sweet taste of the wine. Didn’t really go together because the food & wine stood out individually. 2.Smoked Salmon – ditto, but went better. Ultimately the wine will be too sweet for the fish but initial taste is good, maybe as an appetizer, not an entree. 3. Szechuan Shrimp – sweetness of wine brought out the spiciness of shrimp. I LIKE THIS COMBINATION because I love wines that showcase the spice instead of masking it. 4.Fresh Asparagus – no bitterness in the asparagus b/c of the wine 5.Olive & Anchovy tapenade – the bitterness of the tapenade was covered temporarily by the sweetness of the wine 6. Milk Chocolate – equal sweetness, very nice and surprising pairing. I will definitely be pairing this again.

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3.47 5 0.5
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Member Reviews for J. C. Pichot Vouvray

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Snooth User: thewinegal
357269228
3.50 5
04/04/2010

Glass full of sweet, ripe red apples. Food pairings: 1.White Bean puree – meaty, earthiness of the bean puree stood apart from the sweet taste of the wine. Didn’t really go together because the food & wine stood out individually. 2.Smoked Salmon – ditto, but went better. Ultimately the wine will be too sweet for the fish but initial taste is good, maybe as an appetizer, not an entree. 3. Szechuan Shrimp – sweetness of wine brought out the spiciness of shrimp. I LIKE THIS COMBINATION because I love wines that showcase the spice instead of masking it. 4.Fresh Asparagus – no bitterness in the asparagus b/c of the wine 5.Olive & Anchovy tapenade – the bitterness of the tapenade was covered temporarily by the sweetness of the wine 6. Milk Chocolate – equal sweetness, very nice and surprising pairing. I will definitely be pairing this again.


Snooth User: ChrisCaughman
164374220
4.00 5
05/16/2009

citrus, peaches, minerals, honey and floral notes on the nose; off dry balanced nicely by strong acidity with a nice texture; fantastic for the price


Snooth User: HB Carter
107259186
0.00 5
10/04/2009

Delicate floral nose, balanced acid, but not dry. The texture is medium weight and flows over the tongue nicely. Flavor has some tart fruits, like citrus with apricots. This is a very enjoyable table or relaxation wine. It goes great with baked chicken or Chinese food.


Snooth User: HB Carter
107259186
3.50 5
10/04/2009

Three and a half glasses




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