J Brut Rosé Russian River Valley NV
Food Pairings for J Brut Rosé Russian River Valley
Tasting Notes Our J Brut Rosé sparkles with a luminous cool pink hue and exudes delicate aromas of strawberry, nectarine and juicy red apples. On the palate, the wine opens with flavors of cherry, blood orange, citrus peel and tropical fruit. The wine engages the entire palate, and is wrapped in a refined body of elegance and effervescence, ending with a lively and lingering finish. The bright, delightfully fresh acidity of our Brut Rosé makes this an excellent companion with a variety of cuisines. We recommend pairing it with a pan-seared salmon that has been rubbed with a dash of olive oil. It is the perfect celebratory sparkling wine for virtually every occasion. Winemaker George Bursick Appellation Russian River Valley Final Blend 56% Pinot Noir, 44% Chardonnay Residual Sugar 1.25% Wine Alcohol 12% by volume Wine Acid 8.0 grams per liter Wine pH 3.13 Production 12,000 cases Suggested CA Retail $35
12,000 cases produced.
Notes: After secondary fermentation in the bottle, the wines aged for an average of 36 months in our cool cellars. The dosage was made from a blend of reserve wines and pure cane sugar. The wine is aged for another eight months before release from our cellars.
|Sugar: 12.5 grams per liter||Total Acidity: 8.0 grams per liter|