J. Bookwalter Cabernet Sauvignon Columbia Valley 2004

Winemaker's Notes:

Like all of our red wines, our 2004 Cabernet Sauvignon is aged exclusively in hand selected, small French oak barrels that are meticulously chosen for their richness and suitability for a particular variety of wine. Our 2004 Cabernet Sauvignon blend was aged for 20 months in mostly Taransaud and Sylvain barrels that beautifully framed in and lifted the fruit and earthiness from this vintage. The final blend displays bright cherry, black currants, graphite, cedar and cigar box aromas. Flavors of plums, cherries and bitter sweet chocolate are wrapped around a core of dusty earth, tobacco and dried herbs. The wine finishes with ripe, fine-grained tannins that linger on the palate. What people are saying about our 2004 Cabernet Sauvignon - "...perfectly captures the uniqueness of great Washington fruit, showing power and structure without the jammy thickness of California cabs." - Paul Gregutt (Washington Wines & Wineries - The Essential Guide) View past vintages

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Bookwalter Winery:
Lush red and vibrant white wines from the Columbia Valley: Located in the Heart of the Columbia Valley, Bookwalter Winery has been producing small lots of high quality wine since 1983. With the addition of Zelma Long as consultant winemaker in 2000, Bookwalter continues to "push the envelope" in producing some of the most profound wines available in Washington State.

Member Reviews for J. Bookwalter Cabernet Sauvignon Columbia Valley

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Snooth User: basilwino
2282621,039
4.00 5
08/10/2009

Four glasses


External Reviews for J. Bookwalter Cabernet Sauvignon Columbia Valley

External Review
Source: Morrell & Company
04/01/2008

Bookwalter Cabernet Sauvignon Columbia Valley Like all of our red wines, our 2004 Cabernet Sauvignon is aged exclusively in hand selected, small French oak barrels that are meticulously chosen for their richness and suitability for a particular variety of wine. Our 2004 Cabernet Sauvignon blend was aged for 20 months in mostly Taransaud and Sylvain barrels that beautifully framed in and lifted the fruit and earthiness from this vintage. The final blend displays bright cherry, black currants, graphite, cedar and cigar box aromas. Flavors of plums, cherries and bitter sweet chocolate are wrapped around a core of dusty earth, tobacco and dried herbs. The wine finishes with ripe, fine-grained tannins that linger on the palate.



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Like all of our red wines, our 2004 Cabernet Sauvignon is aged exclusively in hand selected, small French oak barrels that are meticulously chosen for their richness and suitability for a particular variety of wine. Our 2004 Cabernet Sauvignon blend was aged for 20 months in mostly Taransaud and Sylvain barrels that beautifully framed in and lifted the fruit and earthiness from this vintage. The final blend displays bright cherry, black currants, graphite, cedar and cigar box aromas. Flavors of plums, cherries and bitter sweet chocolate are wrapped around a core of dusty earth, tobacco and dried herbs. The wine finishes with ripe, fine-grained tannins that linger on the palate. What people are saying about our 2004 Cabernet Sauvignon - "...perfectly captures the uniqueness of great Washington fruit, showing power and structure without the jammy thickness of California cabs." - Paul Gregutt (Washington Wines & Wineries - The Essential Guide) View past vintages

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