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Food Pairings for Iuli Barbera del Monferrato Superiore Rossore
On first opening the nose is dark and peppery with currant, all spice and candle wax. The palate is equally dark with currant, leather and earthy pepper with a peppery spice finish. One hour after opening the nose is showing cedar asian spices and cherries. The palate is candle wax, roasted coffee and dark fruit with a spicy pepper dry cedar tinged finish. One day after opening the nose shows soy, dark fruit, mineral and pepper. The palate shows sweet dark, fruit, leather and candle wax with a sweet peppery finish.
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