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On the nose, sourdough toast followed by ripe pear, grapefruit, tangerine and Green Valley apples; in the mouth, crea...Read more...
Lots of raspberry in the nose and taste. Sharp acidity and more fruity than I expected. Read more
Again, I'm a huge fan of the sparkling rose' and WOW, this one is incredible. At first, I thought it might have been the setting. The outdoor tas... Read more
On the nose: lime, hazelnut, toasted wheat and a touch of minerality. In the mouth:Tahitian lime, green apple with some minerality at the finish. A... Read more
Food Pairings for Iron Horse Vineyards White Blend Alexander Valley Cuvée R T Bar T Vineyard
Lots of raspberry in the nose and taste. Sharp acidity and more fruity than I expected.
Again, I'm a huge fan of the sparkling rose' and WOW, this one is incredible. At first, I thought it might have been the setting. The outdoor tasting room in Sebastopol feels like paradise. (A MUST on any wine tour!) But we brought a case home with us and it puts a smile on our face ever time we pop one open and indulge. Production is very limited... and I waited almost three years before their latest release of the Brut Rose'. And I think supplies are almost gone. Doh! TRY THIS!!!
External Reviews for Iron Horse Vineyards White Blend Alexander Valley Cuvée R T Bar T Vineyard
On the nose: lime, hazelnut, toasted wheat and a touch of minerality. In the mouth:Tahitian lime, green apple with some minerality at the finish. A delicious match with sushi and sashimi, teriyaki chicken,and even shabu-shabu, lemony roast chicken, anything made with Thai spices; oysters, crab and shrimp. Also, considerdishes prepared with cream or white sauces.
Iron Horse Brut Rose 2003 and all other premium wine from Iron Horse available at discounted prices at CheaperCigars.com. We also carry many other premium wine lables from USA and all over the world.
The most distinctive and elegant of the Iron Horse cuves made from 100% Chardonnay this vintage is aged an average of 4 plus years on the yeast. It is ethereal - like drinking a cloud. It seems to effervesce away in your mouth and tastes like among other flavors a perfectly browned lightly buttered slice of sourdough toast. A natural on Sunday morning with a beautiful juicy melon. It is a sensational match with oysters smoked salmon caviar and pate. Ideal with roast chicken because it adds a clean lemony flavor to the dish.
By nose: Filbert nut, warm milk and baked apple. By mouth: baked apple, a richcreamy mouth-feel followed by a touch of lemon curd on the finish. A perfect aperitif by itself and for a great cocktail,simply add a few pomegranate seeds to the flute. Pair with rich foods such a foie gras, as well as sweet and soursauces and anything prepared with exotic spices, including curries and chilies. Also great with a BLT.
On the nose, sourdough toast followed by ripe pear, grapefruit, tangerine and Green Valley apples; in the mouth, creamy entry, with mid-palate touches of citrus, ripe pear and farm fresh apple fruit and a crisp, long finish.
Closure: Crown Cap
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