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By nose: Black cherries, ripe plums, fig paste and growing mushrooms. By mouth: Black cap raspberries, cassis and smo...Read more...
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Food Pairings for Iron Horse Vineyards Pinot Noir Green Valley Estate Bottled
By nose: strawberry, watermelon, and raspberry. By mouth: rich and full bodied with intense raspberry fruit.
By nose: Black cherries, ripe plums, fig paste and growing mushrooms. By mouth: Black cap raspberries, cassis and smoky-toasted oak at the finish. Best with classic French rustic cuisine such as beouf bourguignon, coq au vin and soft ripe cheeses (brie or camembert).
173 Cases produced.
Notes: 100% French, mainly center of France, fire bent, medium to heavy toast.
|Total Acidity: 0.55 grams per liter|
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