By nose: Black currant, cola and wild mushrooms. By mouth: Ripe plum, blueberry jam, gentle entry on the palate and a...Read more...
Food Pairings for Iron Horse Vineyards "Pinot Noir Estate" Green Valley
The 2009 Estate Pinot Noir is a signature Green Valley Pinot Noir, a perfect expression of both “Estate Bottled,” “Precision Winegrowing” and “Artisanal Winemaking”. The 2007 was described as exceptional by Dan Berger and was awarded four stars by the Santa Rosa Press Democrat.
By nose: Black currant, cola and wild mushrooms. By mouth: Ripe plum, blueberry jam, gentle entry on the palate and a lingering pleasant finish. Match with stews, mushrooms, roasted chicken, roasted pheasant, roasted duck, roasted quail, rabbit any way and soft ripe cheese. Great with a properly prepared omelette.
1290 cases produced.
Aged in French Oak.
Notes: 100% French, mainly center of France, fire bent, medium to heavy toast.
|Alcohol: 13.5%||pH: 3.56|
|Total Acidity: 0.57 grams per liter|
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